Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Guo L +9 more
europepmc +1 more source
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]
Rybicka I +6 more
europepmc +1 more source
Three bilberry bHLHs of subgroup IIIf play divergent roles in fruit anthocyanin and flavonoid biosynthesis. [PDF]
Karppinen K +6 more
europepmc +1 more source
Physicochemical, Phytochemical and Sensory Properties of Myrobalan (<i>Prunus cerasifera</i> L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders. [PDF]
Săpoi Gheorghe CP +3 more
europepmc +1 more source
The Bog Bilberry Enigma: A Phytochemical and Ethnopharmacological Analysis of <i>Vaccinium uliginosum</i> L. Fruits in Regard to Their Alleged Toxicity. [PDF]
Vaneková Z +5 more
europepmc +1 more source
In Vitro Neuroprotective Effects of a Mixed Extract of Bilberry, <i>Centella asiatica</i>, <i>Hericium erinaceus</i>, and Palmitoylethanolamide. [PDF]
Galla R +4 more
europepmc +1 more source
The impact of bilberry extract combined with docosahexaenoic acid on the expression of Chrnb4 gene in the sclera of myopic guinea pigs. [PDF]
Zhu MH +7 more
europepmc +1 more source
Skin Performance of Innovative NaDES-Based Gels: In Vivo Evaluation of Anti-Irritation Potential and Short-Term Efficacy. [PDF]
Martinović M +6 more
europepmc +1 more source
Spruce vs. pine did not impact soil organic carbon density but strongly affected a functionally important dwarf shrub in a boreal production forest system. [PDF]
Hegland SJ +6 more
europepmc +1 more source

