Results 121 to 130 of about 3,089 (131)

Bilberries and their anthocyanins ameliorate experimental colitis

Molecular Nutrition and Food Research, 2011
Philipp G Sand, Gerhard Rogler, Juergen Schoelmerich   +2 more
exaly  

Bog bilberry phenolics, antioxidant capacity and nutrient profile

Food Chemistry, 2016
Hülya Torun, Miroslav Strnad, Jiri Gruz
exaly  

Response of bilberry () to clear-cutting and single-tree selection harvests in uneven-aged boreal forests

Forest Ecology and Management, 1996
Ola Atlegrim, Kjell Sjoberg
exaly  

Resource assessment and economic potential of bilberries ( and ) on Osogovo Mtn., R. Macedonia

Industrial Crops and Products, 2014
Slavcho Hristovski, Jasmina Petreska Stanoeva, Svetlana Kulevanova   +2 more
exaly  

Are Processed Bilberry Products a Good Source of Phenolics?

Journal of Food Science, 2018
Zala Zorenč, Robert Veberič, Maja Mikulic-Petkovsek   +2 more
exaly  

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

Journal of Food Science, 2012
Elke Richling, Markus Schantz
exaly  

Cell wall polysaccharides in black currants and bilberries—characterisation in berries, juice, and press cake

Carbohydrate Polymers, 2005
HA, Alfons G J Voragen
exaly  

Development of a Novel Adsorptive Membrane Chromatographic Method for the Fractionation of Polyphenols from Bilberry

Journal of Agricultural and Food Chemistry, 2012
Andreas Juadjur, Peter Winterhalter
exaly  

Cytotoxic Effects of Bilberry Extract on MCF7-GFP-Tubulin Breast Cancer Cells

Journal of Medicinal Food, 2010
George Ayoub, Leslie Wilson
exaly  

Effects of industrial and home-made spread processing on bilberry phenolics

Food Chemistry, 2015
Tomaž Polak, Nataša Poklar Ulrih, Mihaela Skrt   +2 more
exaly