Results 21 to 30 of about 11,446 (222)

Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements

open access: yesJournal of Agricultural and Food Chemistry, 2021
Bilberries (Vaccinium myrtillus) are used to treat non-specific diarrhea and for symptoms related to varicose veins. Because they are quite expensive fruits, quality problems and compositional fraud might occur for dietary supplements. This study investigated fresh/dried bilberries and dietary supplements by high-performance liquid chromatography (HPLC)
Dan Plecenik Gaspar   +2 more
openaire   +3 more sources

Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]

open access: yesChronic Dis Transl Med
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Panchal L   +6 more
europepmc   +2 more sources

Protective effect of Vaccinium myrtillus on ischemia- reperfusion injury in rat ovary

open access: yesTaiwanese Journal of Obstetrics & Gynecology, 2018
Objective: It is aimed to evaluate the protective effect of bilberry on I/R injury in rat ovary. Materials and methods: A total 48 female Wistar–Albino rats were utilized to form five groups: Group 1 (control group) (n = 8), neither drug was given and ...
Kara Ozlem   +3 more
doaj   +1 more source

Anthocyanidin pigments in clinical ophthalmology. Analysis of their profile in eye supplements and food additives containing bilberry extract

open access: yesOftalʹmologiâ, 2015
Currently, several eye nutritional supplements and food additives with bilberry extract are approved in Russia. Bilberry effects directly depend on anthocyanidin content.
M. B. Gottikh   +2 more
doaj   +3 more sources

Modelling the abundance and temporal variation in the production of bilberry (Vaccinium myrtillus L.) in Finnish mineral soil forests

open access: yesSilva Fennica, 2009
Empirical models for the abundance and berry yield of V. myrtillus were constructed using generalized linear mixed model (GLMM) techniques. The percentage coverage of bilberry was predicted as a function of site and stand characteristics using the ...
Miina, Jari   +2 more
doaj   +1 more source

Indirect effects of ant predation (Hymenoptera: Formicidae) on bilberry Vaccinium myrtillus

open access: yesEuropean Journal of Entomology, 2005
Bilberry (Vaccinium myrtillus L.) is one of the dominant plants of the Fennoscandian boreal coniferous forest and constitutes a major food source for many insect herbivores.
Ola ATLEGRIM
doaj   +1 more source

Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]

open access: yes, 2017
An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen   +8 more
core   +1 more source

Consumption of Bilberries Controls Gingival Inflammation [PDF]

open access: yesInternational Journal of Molecular Sciences, 2015
Bioactive molecules in berries may be helpful in reducing the risk of oral diseases. The aim of this study was to determine the effect of bilberry consumption on the outcome of a routine dental clinical parameter of inflammation, bleeding on probing (BOP), as well as the impact on selected biomarkers of inflammation, such as cytokines, in gingival ...
Widén, Cecilia   +5 more
openaire   +4 more sources

Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial

open access: yesBMC Nutrition, 2021
Background Few randomized clinical trials have explored the health effects of bilberries in humans. The aim was to test the effect of bilberry and red grape-juice consumption on visual memory, motor speed and dexterity as well as inflammatory and tissue ...
Siv K. Bøhn   +10 more
doaj   +1 more source

Wild Bilberries – Superfood or Health Risk

open access: yesJournal of Food Composition and Analysis, 2023
Wild bilberries (Vaccinium myrtillus L.) were collected from 23 sites in Finland, dried, ground, homogenized and pressed into pellets. The pellets were irradiated in air with a 3 MeV proton beam from the Åbo Akademi MGC-20 cyclotron. The induced X-rays were measured, and elemental concentrations were calculated from the peak areas in the spectra ...
Lina Åberg   +3 more
openaire   +2 more sources

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