Results 181 to 190 of about 29,919 (289)

A comparison of thermal drones and camera trap population estimates for Sitka black‐tailed deer in Alaska

open access: yesWildlife Biology, Volume 2026, Issue 5, September 2026.
One of the most difficult challenges for wildlife managers is reliably estimating wildlife populations. Camera traps combined with spatial capture–recapture (SCR) models are a popular tool for population estimation. They have limitations, however, including long data processing times.
Shannon P. Finnegan   +5 more
wiley   +1 more source

Micro‐habitat selection by boreal woodland caribou improves access to food

open access: yesWildlife Biology, Volume 2026, Issue 5, September 2026.
Bio‐logging sensors attached to radiotelemetry receivers have great potential to transform our understanding of the ecological, physiological, and energetic constraints that shape patterns of wildlife movement under field conditions. We used video camera collars to assess microhabitat selectivity by woodland caribou Rangifer tarandus in boreal forests ...
Ian D. Thompson   +8 more
wiley   +1 more source

CONTROL OF BLUEBERRY MAGGOT IN HIGHBUSH BLUEBERRIES, 2009 [PDF]

open access: yesArthropod Management Tests, 2011
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Quantifying microhabitat selection of snowshoe hares using forest metrics from UAS‐based LiDAR

open access: yesWildlife Biology, Volume 2026, Issue 5, September 2026.
Identifying the spatial and temporal scale at which animals select resources is critical for predicting how populations respond to changes in the environment. The spatial distribution of fine‐scale resources (e.g. patches of dense vegetation) are often linked with critical life‐history requirements such as denning and feeding sites.
Alexej P. K. Sirén   +7 more
wiley   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

Water Deficit and Methyl Jasmonate Enhance the Antiplatelet Potential of Blueberries Through Changes in Selected Phenolic Compounds. [PDF]

open access: yesInt J Mol Sci
Vasquez-Rojas C   +12 more
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

European foulbrood disease and protein supplementation in honey bee (<i>Apis mellifera</i> L.) colonies pollinating highbush blueberries in British Columbia. [PDF]

open access: yesPeerJ
Gregoris AS   +12 more
europepmc   +1 more source

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