Results 71 to 80 of about 29,919 (289)

Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes [PDF]

Consumer acceptance and willingness to pay for three nonconventional attributes associated with six processed blueberry products was examined through an in-store conjoint experiment survey.
Woods, Timothy A., Hu, Wuyang, Bastin, Sandra   +2 more
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Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Whole blueberry protects pancreatic beta-cells in diet-induced obese mouse

Nutrition & Metabolism, 2019
Background Blueberry is rich in bioactive substances and possesses powerful antioxidant potential, which can protect against oxidant-induced and inflammatory cell damage and cytotoxicity.
Weixiang Liu, Yiping Mao, Jacob Schoenborn, Zhihong Wang, Guiliang Tang, Xiaoqing Tang   +5 more
doaj   +1 more source

Optimization of Hydrothermodynamic Technology for Blueberry Food Processing

, 2011
Traditional processing technologies can negatively affect polyphenolics of blueberry products. Optimization of hydrothermodynamic (HTD) processing has been used to minimize blueberry-based product quality degradation.
Satanina, Varvara
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Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Photosynthetic Activity in Highbush Blueberry Plants: A Review

HortScience
This comprehensive review examined leaf photosynthetic rates, research methodologies, and existing knowledge gaps in highbush blueberry (Vaccinium corymbosum interspecific hybrids) research through a systematic and quantitative analysis of scientific ...
Md Zohurul Kadir Roni, Marlon Retana-Cordero, Sarah da Silva Benevenute, Cecilia Rubert Heller, Lauren Goldsby, Valentina Goles Varela, Gerardo H. Nunez   +6 more
doaj   +1 more source

Economics of Organic Blueberry Establishment in Georgia [PDF]

Crop Production/Industries,
Liburd, Oscar, Tertuliano, Moukaram, Fonsah, Esendugue Greg, Plattner, Kristy, Escalante, Cesar L., Scherm, Harald, Krewer, Gerard, Andersen, Peter C.   +7 more
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Planteome/CO_371-blueberry-traits: CO_371_Blueberry trait ontology

Blueberry trait ...
Marie-Angélique Laporte, Elizabeth Arnaud, Bassil, Nahla, Hulse-Kemp, Amanda   +3 more
core   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

NABREW 2014, Where it All Began: Atlantic City, New Jersey, June 23-26

, 2014
Program book of the 2014 North American Blueberry Research and Extension Workers Conference, held at the Sheraton Atlantic City (New Jersey) Convention Center Hotel.

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