Results 101 to 110 of about 29,919 (289)

Impact of harvest intensity on ectomycorrhizal and saprotrophic fungal communities in forest soils

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Low‐intensity tree harvesting has been proposed as a sustainable forest management practice to balance and preserve forest productivity, carbon storage and resilience to climate extremes. Soil fungi play a central role in driving tree performance and soil carbon storage,
Steven P. C. de Goede   +5 more
wiley   +1 more source

Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche

open access: yesInsect Science, EarlyView.
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley   +1 more source

Blueberries and Neuronal Aging [PDF]

open access: yesGerontology, 2012
As the population of people in the United States over the age of 65 years continues to increase, so too will the incidence of age-related pathologies, including decreases in cognitive and motor function. In cases of severe deficits in memory or motor function, hospitalization and/or custodial care would be a likely outcome.
openaire   +2 more sources

Effects of High Hydrostatic Pressure and Thermal Processing on the Antioxidant and Sensory Characteristics of Blueberry Juice

open access: yes, 2007
Blueberries are recognized for their potential health benefits and high antioxidant levels. Increased dietary consumption of blueberry products may reduce risk factors associated with cancer, heart disease, and other degenerative diseases.
Leavens, Je'Velle Bonique
core  

Ants contribute to raspberry pollination in protected cropping systems

open access: yesAgricultural and Forest Entomology, EarlyView.
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm   +6 more
wiley   +1 more source

Colony‐level pollen collection reflects visitation of managed bumble bees (Bombus impatiens) in strawberry fields and surrounding landscapes without reducing pollen limitation

open access: yesAgricultural and Forest Entomology, EarlyView.
We extracted pollen from colony beeswax to quantify season‐long, colony‐level resource use and tested how managed Bombus impatiens visitation and Rosaceae pollen collection relate to landscape context and strawberry pollination. Increased managed bumble bee visitation was not influenced by surrounding landcover, did not reduce pollen limitation and ...
Leeah I. Richardson   +6 more
wiley   +1 more source

Blueberry Progress Reports [PDF]

open access: yes, 1981
The 1980 edition of the Blueberry Progress Reports was prepared for the Maine Blueberry Commission and the University of Maine Blueberry Advisory Committee by researchers with the Maine Life Sciences and Agriculture Experiment Station and Maine ...
Ismail, Amr A   +10 more
core  

Feared self and responsibility in obsessive compulsive phenomena

open access: yesBritish Journal of Clinical Psychology, EarlyView.
Abstract Objectives This study investigated the roles of feared self and inflated responsibility in obsessive–compulsive tendencies through an online experiment. Design A total of 185 participants (Mage = 28.11, SD = 9.12) were randomly assigned to either a heightened responsibility or control condition, then primed with feared self scenarios (morality
Yoon‐Hee Yang   +2 more
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

open access: yesColoration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz   +2 more
wiley   +1 more source

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