Results 171 to 180 of about 102,867 (345)
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth +5 more
wiley +1 more source
Blueberry juice is one of deep‐processed products of blueberries, anthocyanins are main bioactive substance in blueberry juice. However, anthocyanins have poor stability.
Shuting Liu +6 more
doaj +1 more source
ABSTRACT Cadmium (Cd) pollution is a growing global issue that poses significant threats to ecosystems and human health. N6‐methyladenosine (m6A) plays an essential role in regulating plant growth and stress responses, but the biological functions and regulatory mechanisms of m6A core enzymes under Cd stress remain largely unexplored. In this study, we
Mengzhuo Lin +9 more
wiley +1 more source
Seediness of Native and Improved Rabbiteye Blueberry [PDF]
P. M. Lyrene
openalex +1 more source
The ecology of Atlantic white cedar wetlands: a community profile [PDF]
This monograph on the ecology of Atlantic white cedar wetlands is one of a series of U.S. Fish and Wildlife Service profiles of important freshwater wetland ecosystems of the United States.
Brody, Michael +2 more
core
ABSTRACT Cuticular waxes can form a hydrophobic barrier on aerial plant surfaces, which is essential for mediating plant‐environment interactions by providing protection against both biotic and abiotic stresses. In this study, a cuticular wax mutant (gl) was identified and characterised in Welsh onion (Allium fistulosum L.), exhibiting a functional ...
Jiayi Xing +5 more
wiley +1 more source
Postharvest rot of blueberry fruits caused by Botrytis cinerea led to huge economic losses in storage and transportation. In this study, Metschnikowia pulcherrima T-2 was isolated from the surface of blueberry fruits and significantly reduced postharvest
Zhuoran Li +7 more
doaj +1 more source
Anthocyanin Stability in Food Products made with Freeze-Dried Blueberry Powder [PDF]
This study evaluated the stability of anthocyanins in six blueberry products (gummy, graham bar, oatmeal bar, rice krispy bar, ice pop and juice) prepared with freeze-dried wild blueberry powder during processing and over eight weeks storage.
Findley, Samantha
core +2 more sources
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai +7 more
wiley +1 more source

