Results 181 to 190 of about 92,273 (334)
Abstract Rodent population cycles are observed in highly seasonal environments. As most rodents are herbivorous, the availability and the quality of their food resources vary greatly across seasons. Furthermore, it is well documented that herbivore densities have a measurable effect on vegetation and, conversely, that vegetation dynamics can influence ...
Hélène Lisse +7 more
wiley +1 more source
A Multi-Scale Dense Perception and Scale-Adaptive Approach for Blueberry Ripeness Detection. [PDF]
Guo S, Yang N, Pang S.
europepmc +1 more source
Seed dispersal by brown bears promotes trophic facilitation in a human‐dominated landscape
Abstract Seed dispersal is a key ecological process with wide‐ranging implications for plant population dynamics, forest regeneration, and biodiversity maintenance. The role of carnivores and omnivores as endozoochorous dispersers is increasingly acknowledged.
Héctor Ruiz‐Villar +4 more
wiley +1 more source
Abstract Pesticides are used around the world to control and suppress undesirable species. In many cases the direct effects of pesticides are well understood and characterized, describing how environments are likely to be altered. However, these direct effects are likely to cause other species to respond to ecosystem alteration. For example, herbicides
Marika Brown +3 more
wiley +1 more source
Composition of chloroform extractable surface wax from fruit was determined by GC and GC/MS. The major components of Saskatoon berry wax were nonacosan‐10‐ol and nonacosane. Canadian sour cherry wax was enriched in the pentacyclic triterpenoids and haskap in nonacosan‐10‐ol and nonacosan‐5,10,‐diol. Red twinberry wax contained triterpenoids.
Daniel Hupka +2 more
wiley +1 more source
Motives for choosing food: A comparison between young adults residing in UK and Singapore [PDF]
Kendall, H +3 more
core +1 more source
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Transcriptomic Reprogramming in Leaves During Floral Bud Morphogenesis in Blueberry. [PDF]
Lu X +5 more
europepmc +1 more source
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan +7 more
wiley +1 more source
Integrated Metabolomic Profiling and Harvest Volatile Signatures Reveal Cultivar-Specific Quality Traits in Blueberries (<i>Vaccinium corymbosum</i> L.). [PDF]
Kyrou MR +4 more
europepmc +1 more source

