Results 171 to 180 of about 25,521 (280)
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos +2 more
wiley +1 more source
Effects of Different Selenium Concentrations on Agronomic Traits, Antioxidant Defense, and Leaf Metabolome in Blueberry (<i>Vaccinium corymbosum</i> L. 'Brigitta'). [PDF]
He K +5 more
europepmc +1 more source
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak +1 more
wiley +1 more source
blue aHurts, Blueberry: _Vaccinium ovalifolium_ Sm.Hurts, Blueberry: Vaccinium ovalifolium Sm.PRINTED ITEMG. M.
core
A Liposomal Delivery System of Blueberry Anthocyanins Ameliorates Corneal Laser Injury. [PDF]
Lv Z +10 more
europepmc +1 more source
Tropical Bee Assemblage Diversity Decreases With Elevation While Body Size Increases
Photos of bee specimens collected in the Colombian Andes across a nearly 3000 m elevational cline. They are arranged to illustrate both the decline in richness with elevation and the increase in community average body size with elevation. ABSTRACT Elevation gradients are powerful drivers of changes in species composition, richness, and functional ...
Nash E. Turley +6 more
wiley +1 more source
There is little information published on red sorrel (Rumex acetosella L.), a perennial weed that is considered a serious problem in wild blueberry production. Hexazinone, a photosystem II inhibitor, has been used in wild blueberry fields for more than 30
Zhenyi, Li
core
Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]
Ortega-Heras M +5 more
europepmc +1 more source
Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study
ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp +3 more
wiley +1 more source
Natural α-Amylase Inhibitors from Medicinal Herbs: In Vitro Evaluation of Extracts Prepared with Food-Compatible Solvents. [PDF]
Mladenović M +3 more
europepmc +1 more source

