Results 261 to 270 of about 29,919 (289)

Blueberry

Oncology Times, 2006
openaire   +1 more source

Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability

Food Chemistry, 2023
Yuxi Lang, Jin-Long Tian, Xianjun Meng   +2 more
exaly  

Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars

Journal of Food Composition and Analysis, 2022
Lixue Kuang
exaly  

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Xianjun Meng, Zhicheng Yan, Wang Yuehua   +2 more
exaly  

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Journal of Agricultural and Food Chemistry, 2010
Lukie Howard, Xianli Wu, Ramesh C Khanal   +2 more
exaly  

Cronobacter sakazakii reduction by blueberry proanthocyanidins

Food Microbiology, 2014
D Dsouza, Amy Howell, Snehal Joshi
exaly  

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Food Chemistry, 2017
Tong Li, Xiong Fu, Xinbo Guo
exaly  

blueberry

2007
openaire   +2 more sources

Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring

Heliyon, 2023
exaly  

Blueberry

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source