Results 71 to 80 of about 14,692 (226)

Next generation sequencing of rabbiteye blueberry (Vaccinium virgatum ‘Premier’) and transcriptome comparisons to blueberry genomic resources

, 2014
Vaccinium virgatum (syn V. ashei) is commonly known as rabbiteye blueberry and native to the Southeastern United States. Cultivars are typically grown from North Carolina south to Florida and west to Texas for commercial blueberry production.

core   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Polinização do mirtilo (Vaccinium corymbosum L.) (Ericaceae) cultivares Misty e O'neal no município de Itá, Oeste de SC. [PDF]

, 2007
TCC (graduação em Agronomia) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, 2007O mirtilo (Vaccinium spp.) (Ericaceae), também conhecido como blueberry, em inglês ou arándano, em espanhol é uma espécie recentemente introduzida em ...
Sezerino, André Amarildo
core  

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes [PDF]

Consumer acceptance and willingness to pay for three nonconventional attributes associated with six processed blueberry products was examined through an in-store conjoint experiment survey.
Woods, Timothy A., Hu, Wuyang, Bastin, Sandra   +2 more
core  

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Optimization of Hydrothermodynamic Technology for Blueberry Food Processing

, 2011
Traditional processing technologies can negatively affect polyphenolics of blueberry products. Optimization of hydrothermodynamic (HTD) processing has been used to minimize blueberry-based product quality degradation.
Satanina, Varvara
core  

Planteome/CO_371-blueberry-traits: CO_371_Blueberry trait ontology

Blueberry trait ...
Marie-Angélique Laporte, Elizabeth Arnaud, Bassil, Nahla, Hulse-Kemp, Amanda   +3 more
core   +1 more source

Proximity to wind turbines altered plant–pollinator dynamics in prairie and sagebrush ecosystems in Wyoming, USA

Nordic Journal of Botany, EarlyView.
Wind turbines influence several abiotic conditions in the environments they are sited in and may influence the behavior and movement of insect pollinators. It is unknown how operating turbines influence plant–pollinator interactions. To investigate if pollination dynamics could be affected by the presence of wind turbines, we recorded videos of ...
Michelle Weschler, Brenna Martin, Lusha Tronstad   +2 more
wiley   +1 more source