Results 181 to 190 of about 14,692 (226)
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2018
Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
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Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
openaire +1 more source
Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins
Food and Environmental Virology, 2016Blueberry and blueberry extracts are known for their health benefits and antimicrobial properties. Natural therapeutic or preventive options to decrease the incidences of foodborne viral illnesses are becoming popular and being researched. This study aimed to determine the antiviral effects of blueberry juice (BJ) and blueberry proanthocyanidins (BB ...
Snehal S, Joshi +2 more
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Journal of Small Fruit & Viticulture, 1996
ABSTRACT Natural infestations of blueberry gall midge (Dasineu-ra oxycoccana Johnson) on blueberries were studied in Florida and southeastern Georgia for three flowering seasons (1992-1994). If high populations of adult midges were present when the flower buds were beginning to expand, many rabbiteye cultivars suffered 50% to 100% crop loss.
Paul M. Lyrene, Jerry A. Payne
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ABSTRACT Natural infestations of blueberry gall midge (Dasineu-ra oxycoccana Johnson) on blueberries were studied in Florida and southeastern Georgia for three flowering seasons (1992-1994). If high populations of adult midges were present when the flower buds were beginning to expand, many rabbiteye cultivars suffered 50% to 100% crop loss.
Paul M. Lyrene, Jerry A. Payne
openaire +1 more source
New England Journal of Medicine, 1994
To the Editor: Annually, from late July through early September, thousands of seasonal workers harvest wild blueberries in Maine and the eastern provinces of Canada. Maine's crop in 1993 was approximately 30 million kg1. The harvesting is done mostly by manual raking through the low-lying bushes (height,
S, Tanaka, C F, Estill, S C, Shannon
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To the Editor: Annually, from late July through early September, thousands of seasonal workers harvest wild blueberries in Maine and the eastern provinces of Canada. Maine's crop in 1993 was approximately 30 million kg1. The harvesting is done mostly by manual raking through the low-lying bushes (height,
S, Tanaka, C F, Estill, S C, Shannon
openaire +2 more sources
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Food Bioscience, 2023Yaqiong Wu, Wenlong Wu, Lianfei Lyu
exaly
Structure and function of blueberry anthocyanins: A review of recent advances
Journal of Functional Foods, 2022Pin Gong, Yuxi Guo, Fuxin Chen
exaly
Effects of thymol concentration on postharvest diseases and quality of blueberry fruit
Food Chemistry, 2023Wen Qin
exaly