Results 101 to 110 of about 14,692 (226)
Agricultural and Forest Entomology, EarlyView.We extracted pollen from colony beeswax to quantify season‐long, colony‐level resource use and tested how managed Bombus impatiens visitation and Rosaceae pollen collection relate to landscape context and strawberry pollination. Increased managed bumble bee visitation was not influenced by surrounding landcover, did not reduce pollen limitation and ...
Leeah I. Richardson +6 more
wiley +1 more source
Blueberries and Neuronal Aging [PDF]
Gerontology, 2012 As the population of people in the United States over the age of 65 years continues to increase, so too will the incidence of age-related pathologies, including decreases in cognitive and motor function. In cases of severe deficits in memory or motor function, hospitalization and/or custodial care would be a likely outcome.
openaire +2 more sources
, 2007 Blueberries are recognized for their potential health benefits and high antioxidant levels. Increased dietary consumption of blueberry products may reduce risk factors associated with cancer, heart disease, and other degenerative diseases.
Leavens, Je'Velle Bonique
core
Feared self and responsibility in obsessive compulsive phenomena
British Journal of Clinical Psychology, EarlyView.Abstract Objectives This study investigated the roles of feared self and inflated responsibility in obsessive–compulsive tendencies through an online experiment. Design A total of 185 participants (Mage = 28.11, SD = 9.12) were randomly assigned to either a heightened responsibility or control condition, then primed with feared self scenarios (morality
Yoon‐Hee Yang +2 more
wiley +1 more source
, 2014 Fineleaf sheep fescue (Festuca filiformis) is an introduced perennial grass in Maine wild blueberry (Vaccinium angustifolium) fields, and growers in the Jonesport, ME area reported that an herbicide-resistant population had begun taking over local fields.
core +1 more source
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Blueberry Progress Reports [PDF]
, 1981 The 1980 edition of the Blueberry Progress Reports was prepared for the Maine Blueberry Commission and the University of Maine Blueberry Advisory Committee by researchers with the Maine Life Sciences and Agriculture Experiment Station and Maine ...
Ismail, Amr A +10 more
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Family Relations, EarlyView.ABSTRACT Objectives To examine factors influencing family nutrition decision‐making among mothers participating in nutrition assistance programs. Background During the COVID‐19 pandemic and recovery period, the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were ...
Thanit Vinitchagoon +5 more
wiley +1 more source
eFoodBlueberry juice is one of deep‐processed products of blueberries, anthocyanins are main bioactive substance in blueberry juice. However, anthocyanins have poor stability.
Shuting Liu +6 more
doaj +1 more source