Results 191 to 200 of about 7,612 (233)

Fipexide (FPX), a chemical callus inducer, promotes in vitro shoot regeneration and <i>Agrobacterium</i>-mediated genetic transformation in three fruit tree species. [PDF]

Plant Biotechnol (Tokyo)
Dai F, Omori M, Tao R.
europepmc   +1 more source

Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review. [PDF]

Foods
Alahyane A, El Qarnifa S, Ouamnina A, El Hayany B, El Ateri I, Mounir A, Alahyane H, Ouhammou M, Abderrazik M.   +8 more
europepmc   +1 more source

Whole-genome sequencing and comparative genomic analysis of <i>Agrobacterium fabrum</i> L-11 causing crown gall disease in blueberry. [PDF]

Front Microbiol
Meng H, Qiu Y, Zhang J, He H, Wang J, Alkhalifah DHM, Wei L, Ahmed W, Ji G.   +8 more
europepmc   +1 more source

The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species. [PDF]

Food Chem X
Zhu W, Long S, Ren J, Sun L, Zhou X, Wei B, Zhou Q.   +6 more
europepmc   +1 more source

Effects of Different Pollination Treatments on the Appearance and Cell Development Characteristics of Blueberry Fruit. [PDF]

Plants (Basel)
Lu C, Liu D, Liu J, Li K, Wang X, Li J, Wu L, Wang Y, Li Y.   +8 more
europepmc   +1 more source

Highly compartmentalized microbiomes in blueberry microhabitats. [PDF]

Front Microbiol
Giese M, Stefani E, Larger S, Pindo M, Farneti B, Ajelli M, Cattani M, Delgado-Baquerizo M, Coleine C, Donati C.   +9 more
europepmc   +1 more source

Historical agroeconomic analysis of the relationship between commercial pollinator use and Vaccinium angustifolium (Ericales: Ericaceae) yield in Quebec, Canada (2015-2021). [PDF]

J Econ Entomol
Levesque M, McCune F, Fournier V, Giovenazzo P.   +3 more
europepmc   +1 more source

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]

Antioxidants (Basel)
Miletić N, Milinčić DD, Pešić MB, Lončar B, Petković M, Vasilijević B, Jevremović D.   +6 more
europepmc   +1 more source

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

Foods
Ortega-Heras M, González-Sanjosé ML, Hortigüela-Delgado R, Fernández-Varona Á, Rodríguez V, Melero B.   +5 more
europepmc   +1 more source

High hydrostatic pressure modulates volatile flavor compounds and antioxidant properties of blueberry (<i>Vaccinium corymbosum</i> L.): A metabolomic perspective. [PDF]

Food Chem X
Xiao Y, Zhang H, Zhang W, Jiang S, Ning N, Wang J, Sun A.   +6 more
europepmc   +1 more source