Results 51 to 60 of about 7,612 (233)
Children's food activism: Reflections on knowledge and responsibility
Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter +7 more
wiley +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
THE MICROPROPAGATION OF THE HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM) – A RAPID SOLUTION FOR THE CULTIVATION OF ACIDIC SOILS At SCDP Cluj-Napoca different cultivars of blueberry (Vaccinium corymbosum L) were cultured in vitro for production purposes ...
Doina Clapa
doaj +1 more source
First Report of Colletotrichum acutatum in Blueberry Plants in Spain
An anthracnose disease was observed affecting leaves of high-bush blueberry plants (Vaccinium corymbosum L. ‘Sharpblue’) in small areas within two production fields in Huelva Province of Andalucía, in southwestern Spain. The first symptoms observed in late spring were circular, necrotic lesions, red to salmon in color, and ranging from 3 to 20 mm in ...
C, Barrau, B, de Los Santos, F, Romero
openaire +2 more sources
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Comparison of Highbush Blueberry (Vaccinium corymbosum L.) under Ridge and Pot Production
Due to the specific requirements for low soil pH, new production methods are being introduced for highbush blueberry (Vaccinium corymbosum L.). Planting in pots has gained popularity in recent years due to the easier control of the substrate pH.
Tina Smrke +4 more
doaj +1 more source
Winter Shading of Blueberry Plants in the Southeastern United States
In central Florida, southern highbush blueberries ( Vaccinium corymbosumhybrids) are often treated with hydrogen cyanamide (HC) to replace lack of chilling and enhance flowering and fruiting. Experiments were conducted to determine the effects of repeated applications of a processed-kaolin particle film product (PKPF) and a flat-top shade structure on ...
Fumiomi Takeda +5 more
openaire +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Irrigation Scheduling for Young Highbush Blueberry Plants in Arkansas
Abstract A moisture accounting method was used to schedule trickle irrigation on 3-year-old highbush blueberry plants ( Vaccinium corymbosum L.) ‘Bluecrop’ planted in 140-liter barrels.
Patrick L. Byers, James N. Moore
openaire +1 more source

