Amperometric enzyme sensor to check the total antioxidant capacity of several mixed berries. comparison with two other spectrophotometric and fluorimetric methods [PDF]
, 2015 The aim of this research was to test the correctness of response of a superoxide dismutase amperometric biosensor used for the purpose of measuring and ranking the total antioxidant capacity of several systematically analysed mixed berries.
CAMPANELLA, Luigi +4 more
core +2 more sources
Physiological response to different soil pH values between Vaccinium bracteatum and Vaccinium ashei
浙江大学学报. 农业与生命科学版, 2017 Blueberry (Vaccinium spp.) is well known for its rich anthocyanins and other bioactive compounds, which contributes to prevent from cardiovascular disease and other chronic illnesses. Thereby, many countries including China have attached great importance
LI Qingqing +4 more
doaj +1 more source
Known and New Emerging Viruses Infecting Blueberry
Plants, 2021 Blueberry (Vaccinium spp.) plants are exposed to existing and emerging viruses as a result of expanding acreage of blueberry plantations across the world, primarily in North America.
Norsazilawati Saad +4 more
doaj +1 more source
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis [PDF]
, 2018 A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry.
Del Río Celestino, Mercedes +6 more
core +2 more sources
智慧农业, 2021 In order to get blueberries goes on sale in advance and obtain greater economic benefits, southern blueberries were moved to an intelligent greenhouse with controllable environment for experimental production.
XU Lihong +4 more
doaj +1 more source
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
Journal of Integrative Agriculture, 2016 Botryosphaeriaceae species are important causal agents of blueberry stem blight worldwide. Blueberry stem blight has become an important disease, potentially affecting the quality and production of blueberries in China. It is difficult and time-consuming
Cheng-nan XU +6 more
doaj +1 more source
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]
, 2017 Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol +4 more
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Blueberry scorch virus Detected on Blueberry Plants Imported Into China
Plant Disease, 2018 Blueberry scorch virus (BlScV), a member of the Carlavirus genus in the Betaflexiviridae family, was first reported in the United States. Scorch caused by BlScV is a serious disease of blueberry and can lead to great loss of yield. At present, the disease has also been reported in Germany, Canada, Italy, and the Netherlands (Ciuffo et al.
L. X. Xie +4 more
openaire +1 more source
Herbivore-induced Blueberry Volatiles and Intra-plant Signaling [PDF]
Journal of Visualized Experiments, 2011 Herbivore-induced plant volatiles (HIPVs) are commonly emitted from plants after herbivore attack. These HIPVs are mainly regulated by the defensive plant hormone jasmonic acid (JA) and its volatile derivative methyl jasmonate (MeJA). Over the past 3 decades researchers have documented that HIPVs can repel or attract herbivores, attract the natural ...
openaire +2 more sources