Results 31 to 40 of about 5,038 (224)

TEKNOLOGI PENANGANAN DAN PENYIMPANAN IKAN TUNA SEGAR DI ATAS KAPAL

Squalen, 2008
Indonesia merupakan negara produsen ikan tuna terbesar kelima di dunia. Terdapat  beberapa jenis ikan tuna  yang banyak diperdagangkan di pasar internasional, terutama bluefin tuna, southern bluefin tuna, bigeye tuna, yellowfin tuna, albacore, dan ...
Hari Eko Irianto
doaj   +1 more source

Reproduction of Atlantic bluefin tuna

Fish and Fisheries, 2020
AbstractThe reproductive success of fish populations depends on their reproductive potential and offspring survival to maturity. The reproductive potential affects recruitment and hence populations’ resilience and productivity. Extensive research carried out throughout the current century has improved our understanding of the reproductive biology of ...
openaire   +2 more sources

Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna

Foods
Tuna are economically important as food resources in food markets. However, because tuna is often processed into steaks or fillets, the meat can be difficult to identify through morphological features.
Meng Qu, Yanhua Jiang, Na Li, Yingying Guo, Wenjia Zhu, Na Li, Xinnan Zhao, Lin Yao, Lianzhu Wang   +8 more
doaj   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

The First Detection of Kudoa hexapunctata in Farmed Pacific Bluefin Tuna in South Korea, Thunnus orientalis (Temminck and Schlegel, 1844)

Animals, 2020
The consumption of fish and shellfish worldwide is steadily increasing, and tuna is a particularly valuable fish species. However, infection caused by Kudoa spp.
Gyoungsik Kang, Kwang-Min Choi, Dong-Hee Cho, Min-Soo Joo, Min-Jin Heo, Won-Sik Woo, Chan-Il Park   +6 more
doaj   +1 more source

Developing a MP for Atlantic bluefin tuna.

, 2022
Presentation to Pew Zoom Webinar: ICCAT 2022: Securing a Sustainable Future for Atlantic Bluefin Tuna, 9 September 2022: 9pp, titled: "Developing a MP for Atlantic bluefin tuna."
Doug Butterworth (10005953)
core   +1 more source

Climate Attribution in Fishery Stock Assessment: Case Studies From the Northeast U.S. Groundfish Stocks

Fish and Fisheries, EarlyView.
ABSTRACT Climate change poses an unprecedented risk to fisheries ecosystems and economies globally. Ocean warming has led to observed geographic shifts and changes in the productivity of fish stocks. Due to the rapid pace of change in many of the world's oceans, there is a critical need to develop and apply scientific knowledge and tools that can help ...
Lisa A. Kerr, Jamie T. Behan, Steven X. Cadrin, Alexander C. Hansell, Amanda R. Hart, Jessica A. Kittel, Scott I. Large, Timothy J. Miller, Abigail S. Tyrell   +8 more
wiley   +1 more source

Global Sushi: The Political Economy of the Mediterranian Bluefin Tuna Fishery in the Modern Era

Journal of World-Systems Research, 2015
The bluefin tuna fishery in the Mediterranean has a long history of human interaction. In recent times, this fishery has become the central source of bluefin tuna for core nations, particularly Japan.
Stefano B. Longo
doaj   +1 more source

Impacts of Ocean Acidification on Reproduction and Early Life Development in Marine Teleost Fish—A Synthesis

Fish and Fisheries, EarlyView.
ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge, Benjamin T. McClelland, Silvana N. R. Birchenough, Martina H. Stiasny   +3 more
wiley   +1 more source

Tuna Species Substitution in the Spanish Commercial Chain: A Knock-On Effect.

PLoS ONE, 2017
Intentional mislabelling of seafood is a widespread problem, particularly with high-value species like tuna. In this study we examine tuna mislabelling, deliberate species substitution, types of substitution and its impact on prices.
Ana Gordoa, Gustavo Carreras, Nuria Sanz, Jordi Viñas   +3 more
doaj   +1 more source