Results 81 to 90 of about 5,038 (224)
Management of Southern Atlantic bluefin tuna: the time consistency of the cooperative management solution [PDF]
The purpose of this paper is to examine the stability of the cooperative management agreement of the North Atlantic Bluefin tuna fisheries over time,as the stock recovers, assuming that the players were engaged in previous cooperation for a certain ...
Brasao, Ana
core
, 2023 Growing interest among Bluefin Tuna (BFT) commercial fishers in increasing economic opportunities led to the introduction of a catch-and-retain charter fishery in Atlantic Canada’s Gulf Region in 2020.
Tran, Khanh
core
Italian Journal of Animal Science, 2010 Bluefin tuna (Thunnus thynnus) is very appreciated on Japan and USA market for the preparation of sushi and sahimi. The market price of the fresh product can vary from 8 to 33 Euro/kg (gate farm/producers prices) according to size, shape, fat level, meat
R. Ugolini +5 more
doaj +1 more source
The New Member Problem in the Cooperative Management of the Northern Atlantic Bluefin Tuna [PDF]
In this paper the new member problem faced by the regional fisheries management organisations is discussed for a typical highly migratory species: the northern Atlantic bluefin tuna. The analysis is based on simulation and optimisation results from a bio-
Pintassilgo, Pedro
core
Cumulative annual supply of the bluefin tuna.
, 2019 (a) from Atlantic bluefin tuna by Stock Area (upper panel), with the abbreviation for Western Atlantic, Mediterranean, and Eastern Atlantic as ATW, MED, and ATE. (b) from global bluefin tuna by fishing Countries (lower panel).
Fu-Sung Chiang (7305740) +4 more
core +1 more source
PLoS ONE, 2017 This study presents a methodology for the automated analysis of commercial medium-range sonar signals for detecting presence/absence of bluefin tuna (Tunnus thynnus) in the Bay of Biscay.
Jon Uranga +8 more
doaj +1 more source
Bluefin tuna fishing and ranching: a difficult management problem [PDF]
, 2007 The fish processing industry and consumers in Japan are willing to pay high (and sometimes outrageous) prices for fresh bluefin tuna with fat content and flesh colour just right to be served raw as sashimi or sushi.
VAN DER HEIJDEN PGM +1 more
core +1 more source
Universal PCR primers for ribosomal protein gene introns of fish
International Aquatic Research, 2016 Human ribosomal protein (RP) gene sequences with respect to intron/exon structures and corresponding cDNA or genomic data of fish species were obtained from the GenBank database.
Seinen Chow, Takashi Yanagimoto
doaj +1 more source
Influence of Swimming Speed on Metabolic Rates of Juvenile Pacific Bluefin Tuna and Yellowfin Tuna
, 2007 Bluefin tuna are endothermic and have higher temperatures, heart rates, and cardiac outputs than tropical tuna. We hypothesized that the increased cardiovascular capacity to deliver oxygen in bluefin may be associated with the evolution of higher ...
Schallert, Robert J. +4 more
core +2 more sources
Tuna labels matter in Europe: Mislabelling rates in different tuna products.
PLoS ONE, 2018 Tuna fisheries and processing represent economic activities of paramount importance around the world. Most of these products are traded for human consumption and in general are highly demanded commodities.
Carmen G Sotelo +10 more
doaj +1 more source