Results 101 to 108 of about 30,928 (108)

Prevention of striae gravidarum with cocoa butter cream

International Journal of Gynecology and Obstetrics, 2010
Marvin Reid
exaly  

Organochlorine Compounds (DDT, Hexachlorocyclohexane, Hexachlorobenzene) in Icelandic Animal Body Fat and Butter Fat: Local and Global Sources of Contamination

Acta Pharmacologica Et Toxicologica, 1979
exaly  

Addition of olein from milk fat positively affects the firmness of butter

Food Research International, 2016
Mayara Queiros, Mirna Gigante, Renato Grimaldi   +2 more
exaly  

Correlation of “Body Butter” Texture and Structure of Cosmetic Emulsions with Their Rheological Characteristics

2010
exaly  

Correlation of “Body Butter” Texture and Structure of Cosmetic Emulsions with Their Rheological Characteristics

2008
exaly  

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Journal of the Science of Food and Agriculture, 2015
exaly  

Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures

Food Science and Nutrition
Şehriban Oguz
exaly  

Cocoa butter extenders from Kokum (Garcinia indica ) and Phulwara (Madhuca butyracea ) butter

JAOCS, Journal of the American Oil Chemists' Society, 1994
exaly