Results 71 to 80 of about 30,928 (108)

Paralytic Shellfish Toxins in Alaskan Butter Clams: Does Cleaning Make Them Safe to Eat? [PDF]

open access: yesToxins (Basel)
Litaker RW   +5 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme subtilisin from the non-genetically modified <i>Bacillus licheniformis</i> strain NZYM-CX. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Method of oral delivery affects vitamin C-mediated alleviation of colitis in a mouse model. [PDF]

open access: yesGut Microbes Rep
Bondegaard PW   +10 more
europepmc   +1 more source

Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention study. [PDF]

open access: yesFront Microbiol
Chonnacháin CN   +8 more
europepmc   +1 more source

Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]

open access: yesCurr Nutr Rep
Del Carmen Fernández-Fígares Jiménez M   +1 more
europepmc   +1 more source

Parental Understanding and Implementation of Early Peanut Introduction.

open access: yesJAMA Netw Open
Samady W   +5 more
europepmc   +1 more source

Fat sensory cues in early life program central response to food and obesity. [PDF]

open access: yesNat Metab
Casanueva Reimon L   +15 more
europepmc   +1 more source

An Olive Oil-Based High-Fat Diet Promotes Obesity-Driven Metastasis of Triple-Negative Breast Cancer. [PDF]

open access: yesCancer Res
Avellino A   +15 more
europepmc   +1 more source

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