Paralytic Shellfish Toxins in Alaskan Butter Clams: Does Cleaning Make Them Safe to Eat? [PDF]
Litaker RW +5 more
europepmc +1 more source
Identification of dinner dietary patterns and their association with metabolic risk factors and anthropometric indices in adults with non-alcoholic fatty liver disease. [PDF]
Kianmehr M +4 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme subtilisin from the non-genetically modified <i>Bacillus licheniformis</i> strain NZYM-CX. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Method of oral delivery affects vitamin C-mediated alleviation of colitis in a mouse model. [PDF]
Bondegaard PW +10 more
europepmc +1 more source
Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention study. [PDF]
Chonnacháin CN +8 more
europepmc +1 more source
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]
Del Carmen Fernández-Fígares Jiménez M +1 more
europepmc +1 more source
The Impact of Starches from Various Botanical Origins on the Functional and Mechanical Properties of Anhydrous Lotion Body Bars. [PDF]
Kulawik-Pióro A +4 more
europepmc +1 more source
Parental Understanding and Implementation of Early Peanut Introduction.
Samady W +5 more
europepmc +1 more source
Fat sensory cues in early life program central response to food and obesity. [PDF]
Casanueva Reimon L +15 more
europepmc +1 more source
An Olive Oil-Based High-Fat Diet Promotes Obesity-Driven Metastasis of Triple-Negative Breast Cancer. [PDF]
Avellino A +15 more
europepmc +1 more source

