Results 231 to 240 of about 70,367 (283)

Atmospheric emission assessment for LNG carriers: a state-of-the-art semi-empirical methodology. [PDF]

Environ Sci Pollut Res Int
Gutiérrez CG, Martínez ÁH, de Navamuel EDR, Piris AO, Rojo BB.   +4 more
europepmc   +1 more source

Rapid conversion of amino acid modified-ice to methane hydrate for sustainable energy storage. [PDF]

Nat Commun
Zhang Y, Ma Y, Jeenmuang K, Vishwakarma G, Sun CY, Chen GJ, Linga P.   +6 more
europepmc   +1 more source

Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint. [PDF]

NPJ Sci Food
Zorlu O, Güneşdoğmuş B, Sözer S, Akaslan S, Göçen B, Dikmen İ, Ünver Ü.   +6 more
europepmc   +1 more source

Identification of characteristic flavor profiles and reheat-induced warmed-over flavor production of bone soup-stewed pickled Chinese cabbage. [PDF]

Food Chem X
Jin C, Zhou Y, Wang Y, Jiang H, Li B, Liu C, Ji Y, Si X, Zhang Y.   +8 more
europepmc   +1 more source

Traces of Elements in the Electrochemical Reductive Amination of Acetone: Uncovering Bi as Substitute for Pb

Angewandte Chemie International Edition, EarlyView.
This study investigates the impact of various p‐block element impurities in the electrochemical reductive amination and reveals with Bi a less toxic alternative for Pb. The utilization of Bi as additive was further optimized by studying the impact of additive concentration, reaction temperature, and cathode material on amine yield, offering new ...
Justus Kümper, Yani Guan, Simran Kumari, Sonja D. Mürtz, Philippe Sautet, Regina Palkovits   +5 more
wiley   +1 more source

Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes. [PDF]

Food Chem X
Cheng S, Zhang Y, Zhou H, Huang Z, Jia H, Jiang Y, Wang H, Man C.   +7 more
europepmc   +1 more source

A system solution for a 100 kA class high temperature superconducting line for HL-LHC and for wider energy applications. [PDF]

Sci Rep
Ballarino A, Bailey W, Barth C, Cruikshank P, Gahier V, Leclercq Y, Pasdeloup F, Willering G, Yang Y.   +8 more
europepmc   +1 more source

Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics. [PDF]

Food Chem X
Ping C, Liu Y, Bi J, Cai X, Li X, Qiao M.   +5 more
europepmc   +1 more source

Baseline Characteristics of Pristine Agricultural Pods Biochar

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The valorization of agricultural pod wastes into biochar offers a sustainable pathway for waste management and the development of functional carbonaceous materials. This study comparatively evaluates biochars produced from cocoa, flamboyant, and locust bean pods using an autothermal top‐lit updraft gasifier with retort heating, a system ...
Bolaji Ibrahim Busari, Ghadah M. Al‐Senani, Stephen Sunday Emmanuel, Salhah D. Al‐Qahtani, Ebuka Chizitere Emenike, Kingsley O. Iwuozor, Abel U. Egbemhenghe, Rafiu Olasunkanmi Yusuf, Adewale George Adeniyi   +8 more
wiley   +1 more source

Kinetic analysis and comparison of the coking behavior of coal Tar oil. [PDF]

Sci Rep
Miroshnichenko D, Bannikov L, Borisenko O, Rudneva E, Tertychnyi V.   +4 more
europepmc   +1 more source