Results 91 to 100 of about 237,909 (314)
Characteristics of boiling curve in transition region between nucleate boiling and film boiling
An experimental study has been carried out for estimating surface temperature and heat flux during a transient heating process from nucleate boiling to film boiling and a inverse process including nucleate boiling region at atmospheric pressure using newly developed inverse solution.
Kyaw Zin Oo+3 more
openaire +3 more sources
Wearable Haptic Feedback Interfaces for Augmenting Human Touch
The wearable haptic feedback interfaces enhance user experience in gaming, social media, biomedical instrumentation, and robotics by generating tactile sensations. This review discusses and categorizes current haptic feedback interfaces into force, thermal, and electrotactile stimulation‐based haptic feedback interfaces, elucidating their current ...
Shubham Patel+3 more
wiley +1 more source
This review highlights the potential of single‐atom catalysts in three key photocatalytic reactions: the hydrogen evolution reaction (HER), nitrogen reduction reaction for ammonia synthesis, and carbon dioxide reduction reaction (CO2RR) for chemical fuels.
Saad Mehmood+5 more
wiley +1 more source
Water Boiling inside Carbon Nanotubes: Towards Efficient Drug Release [PDF]
We show using molecular dynamics simulation that spatial confinement of water inside carbon nanotubes (CNT) substantially increases its boiling temperature and that a small temperature growth above the boiling point dramatically raises the inside pressure.
arxiv
A novel, high tensile modulus, fully aromatic thermotropic liquid crystalline polyimide (LCPI) with better solvent resistance and thermal stability is synthesized. Tensile specimens are fabricated using both injection molding and FFF processes, accomplished via lower viscosity enabled by the LC phase.
Zhenning Yu+6 more
wiley +1 more source
Quinoa is an Andean crop that stands out as a high-quality protein-rich and gluten-free food. However, its increasing popularity exposes quinoa products to the potential risk of adulteration with cheaper cereals.
Rocío Galindo-Luján+4 more
doaj +1 more source
Brassica vegetables are of great interest due to their antioxidant and anti-inflammatory activity, being responsible for the glucosinolates (GLS) and their hydroxylated derivatives, the isothiocyanates (ITC).
Nieves Baenas+4 more
doaj +1 more source
Determination of Boiling Range of Xylene Mixed in PX Device Using Artificial Neural Networks [PDF]
Determination of boiling range of xylene mixed in PX device is currently a crucial topic in the practical applications because of the recent disputes of PX project in China. In our study, instead of determining the boiling range of xylene mixed by traditional approach in laboratory or industry, we successfully established two Artificial Neural Networks
arxiv
The developed all‐organic solar cells achieve a power conversion efficiency of 8.7%, more than double the previous record. In addition, bioplastic substrates are used to produce environmentally friendly solar cells with an efficiency of 8.6%. These results are achieved by developing high‐performance organic electrodes without acid doping or high ...
Keiju Hashida+12 more
wiley +1 more source
A Meta-Analysis Review: Nanoparticles as a Gateway to Optimized Boiling Surfaces
Pool boiling is essential in many industrial manufacturing applications. In addition, it can become critical in the journey towards improving energy generation efficiency and accomplishing the goal of net-zero carbon emissions by 2050 via new or ...
Giulia Motta, Antonis Sergis
doaj +1 more source