Artificial Symbiosis for Bulk Production of Bacterial Cellulose Composites
Co‐cultivation of the cellulose‐producing bacterium with the microalga enables bulk formation of bacterial cellulose under static incubation, with photosynthetically active oxygen‐generating sites throughout the medium. This symbiotic platform supports 3D cellulosic constructs with geometries dictated by the vessel shape.
Kui Yu +7 more
wiley +1 more source
Preliminary investigation of pressure influence on multiphase heat transfer report no. ii [PDF]
Pressure and surface condition in multiphase boiling heat ...
Davis, D. L. +3 more
core +1 more source
Advanced Porous Materials for Maritime Carbon Capture
Carbon capture from emission sources, such as marine vessels, has attracted significant attention over the years. To achieve this goal, sorbents such as metal–organic frameworks (MOFs), porous polymer networks (PPNs), covalent organic frameworks (COFs), and their post‐synthetic modifications are currently being explored.
Kelechi Festus +6 more
wiley +1 more source
Flow boiling-driven intensive growth of critical minerals during short-lived events. [PDF]
Gao S +9 more
europepmc +1 more source
Evaluation of Thermocouple Fin Effect in Cladding Surface Temperature Measurement during Film Boiling [PDF]
Takaharu Tsuruta, Toshio FUJISHIRO
openalex +1 more source
Yours, Mine, and Ours: Documenting the Exploration Venture [PDF]
Boiling, Mark
core +1 more source
Asymmetry of the Ferroelectric Phase Transition in BaTiO3
Phase transitions are typically assumed to behave identically in forward and reverse. This work shows that in the ferroelectric material barium titanate this is not true: heating drives an abrupt, first‐order jump, while cooling gives a smooth, continuous change.
Asaf Hershkovitz +14 more
wiley +1 more source
Application of thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) to estimate the normal boiling points of ∆9-tetrahydrocannabivarin (THCV) and ∆9-tetrahydrocannabinol (THC). [PDF]
Turovsky EH +5 more
europepmc +1 more source
CHARACTERISTICS OF THE TYROSINASE SYSTEM IN POTATOES WHICH BLACKEN AFTER BOILING
A. Frank Ross +2 more
openalex +2 more sources

