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Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella+2 more
core +4 more sources
A unifying criterion of the boiling crisis
We reveal and justify, both theoretically and experimentally, the existence of a unifying criterion of the boiling crisis. This criterion emerges from an instability in the near-wall interactions of bubbles, which can be described as a percolation ...
Limiao Zhang+9 more
semanticscholar +1 more source
Three‐Tier Hierarchical Structures for Extreme Pool Boiling Heat Transfer Performance
Boiling is an effective energy‐transfer process with substantial utility in energy applications. Boiling performance is described mainly by the heat‐transfer coefficient (HTC) and critical heat flux (CHF).
Youngsup Song+5 more
semanticscholar +1 more source
Deep learning predicts boiling heat transfer
Boiling is arguably Nature’s most effective thermal management mechanism that cools submersed matter through bubble-induced advective transport. Central to the boiling process is the development of bubbles. Connecting boiling physics with bubble dynamics
Youngjoon Suh, R. Bostanabad, Y. Won
semanticscholar +1 more source
Functionalized interfaces enhancing phase-change processes have immense applicability in thermal management. Here, a methodology for fabrication of surfaces enabling extreme boiling heat transfer performance is demonstrated, combining direct nanosecond ...
M. Može+5 more
semanticscholar +1 more source
In this paper, a three-dimensional (3D) cascaded lattice Boltzmann method (CLBM) is implemented to simulate the liquid–vapor phase-change process. The multiphase flow field is solved by incorporating the pseudopotential multiphase model into an improved ...
L. Fei+4 more
semanticscholar +1 more source
Analysis of heat transfer mechanism in supercritical fluids from the aspect of pool heating
For the special phenomena of heat transfer deterioration or enhancement in supercritical fluid heat transfer, existing research still presents inconsistent opinions.
Minyun Liu+5 more
doaj +1 more source
Editorial Commentary: Boiling the Boil [PDF]
caused by parasitic protozoa of the genus Leishmania. Transmitted to humans by sand flies, the disease is endemic in 88 countries on 4 continents. In the United States, the disease is something of a medical curiosity, although some clinicians may be surprised to read that autochthonous cases of cutaneous leishmaniasis occur in Texas [1], that visceral ...
openaire +2 more sources
The enhancement of boiling heat transfer has been extensively shown to be achievable through surface texturing or fluid property modification, yet few studies have investigated the possibility of coupling both enhancement approaches.
Armin Hadžić+4 more
doaj +1 more source
Boiling of the Interface between Two Immiscible Liquids below the Bulk Boiling Temperatures of Both Components [PDF]
We consider the problem of boiling of the direct contact of two immiscible liquids. An intense vapour formation at such a direct contact is possible below the bulk boiling points of both components, meaning an effective decrease of the boiling ...
Goldobin, Denis S.+1 more
core +1 more source