Results 11 to 20 of about 827,270 (375)

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]

open access: yes, 2017
Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella   +2 more
core   +4 more sources

A unifying criterion of the boiling crisis

open access: yesNature Communications, 2023
We reveal and justify, both theoretically and experimentally, the existence of a unifying criterion of the boiling crisis. This criterion emerges from an instability in the near-wall interactions of bubbles, which can be described as a percolation ...
Limiao Zhang   +9 more
semanticscholar   +1 more source

Three‐Tier Hierarchical Structures for Extreme Pool Boiling Heat Transfer Performance

open access: yesAdvances in Materials, 2022
Boiling is an effective energy‐transfer process with substantial utility in energy applications. Boiling performance is described mainly by the heat‐transfer coefficient (HTC) and critical heat flux (CHF).
Youngsup Song   +5 more
semanticscholar   +1 more source

Deep learning predicts boiling heat transfer

open access: yesScientific Reports, 2021
Boiling is arguably Nature’s most effective thermal management mechanism that cools submersed matter through bubble-induced advective transport. Central to the boiling process is the development of bubbles. Connecting boiling physics with bubble dynamics
Youngjoon Suh, R. Bostanabad, Y. Won
semanticscholar   +1 more source

Laser-Engineered Microcavity Surfaces with a Nanoscale Superhydrophobic Coating for Extreme Boiling Performance

open access: yesACS Applied Materials and Interfaces, 2020
Functionalized interfaces enhancing phase-change processes have immense applicability in thermal management. Here, a methodology for fabrication of surfaces enabling extreme boiling heat transfer performance is demonstrated, combining direct nanosecond ...
M. Može   +5 more
semanticscholar   +1 more source

Mesoscopic simulation of three-dimensional pool boiling based on a phase-change cascaded lattice Boltzmann method

open access: yesThe Physics of Fluids, 2020
In this paper, a three-dimensional (3D) cascaded lattice Boltzmann method (CLBM) is implemented to simulate the liquid–vapor phase-change process. The multiphase flow field is solved by incorporating the pseudopotential multiphase model into an improved ...
L. Fei   +4 more
semanticscholar   +1 more source

Analysis of heat transfer mechanism in supercritical fluids from the aspect of pool heating

open access: yesFrontiers in Energy Research, 2023
For the special phenomena of heat transfer deterioration or enhancement in supercritical fluid heat transfer, existing research still presents inconsistent opinions.
Minyun Liu   +5 more
doaj   +1 more source

Editorial Commentary: Boiling the Boil [PDF]

open access: yesClinical Infectious Diseases, 2005
caused by parasitic protozoa of the genus Leishmania. Transmitted to humans by sand flies, the disease is endemic in 88 countries on 4 continents. In the United States, the disease is something of a medical curiosity, although some clinicians may be surprised to read that autochthonous cases of cutaneous leishmaniasis occur in Texas [1], that visceral ...
openaire   +2 more sources

Effect of Nanoparticle Size and Concentration on Pool Boiling Heat Transfer with TiO2 Nanofluids on Laser-Textured Copper Surfaces

open access: yesNanomaterials, 2022
The enhancement of boiling heat transfer has been extensively shown to be achievable through surface texturing or fluid property modification, yet few studies have investigated the possibility of coupling both enhancement approaches.
Armin Hadžić   +4 more
doaj   +1 more source

Boiling of the Interface between Two Immiscible Liquids below the Bulk Boiling Temperatures of Both Components [PDF]

open access: yes, 2014
We consider the problem of boiling of the direct contact of two immiscible liquids. An intense vapour formation at such a direct contact is possible below the bulk boiling points of both components, meaning an effective decrease of the boiling ...
Goldobin, Denis S.   +1 more
core   +1 more source

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