Results 21 to 30 of about 663,162 (299)

The Influence of Pressure on Local Heat Transfer Rate under the Vapor Bubbles during Pool Boiling

open access: yesEnergies, 2023
This paper presents the results of an experimental study on the evolution of a nonstationary temperature field during ethanol pool boiling in a pressure range of 12–101.2 kPa. Experimental data were obtained using infrared thermography with high temporal
Vladimir Serdyukov   +2 more
doaj   +1 more source

On the Thermal Dynamics of Metallic and Superconducting Wires. Bifurcations, Quench, the Destruction of Bistability and Temperature Blowup

open access: yesJ, 2021
In the present study, a numerical bifurcation analysis is carried out in order to investigate the multiplicity and the thermal runaway features of metallic and superconducting wires in a unified framework.
Rizos N. Krikkis
doaj   +1 more source

Boiling Heat Transfer Enhancement on Biphilic Surfaces

open access: yesEnergies, 2022
Flat surfaces with different patterns of hydrophobic spots were employed for experimental investigation of boiling heat transfer. In one case, hydrophobic spots were created on a smooth copper surface and on a surface coated with arrays of micrococoons ...
Evgeny A. Chinnov   +7 more
doaj   +1 more source

The TikTok Performances of Secondary ELA Teachers

open access: yesInternational Journal of Contemporary Educational Research
This paper describes a study on popular TikTok video content generated by secondary English Language Arts (ELA) teachers. We examined the TikTok videos through the frameworks of Goffman’s (1956) performances.
Lauren May, Heather Wright
doaj   +1 more source

Evaluation of forced convective boiling heat transfer with layered parallel microchannels

open access: yesJournal of Thermal Science and Technology, 2020
In this study, we experimentally evaluated heat transfer performance using a configuration of layered parallel microchannels, with a focus on the effect of refrigerant mass flow rate on heat transfer performance. HFC-245fa was used as a refrigerant owing
Yusuke NISHIMURA   +3 more
doaj   +1 more source

Experimental investigation of non-uniform heating effect on flow boiling instabilities in a microchannel-based heat sink [PDF]

open access: yes, 2011
Copyright @ 2011 ElsevierTwo-phase flow boiling in microchannels is one of the most promising cooling technologies for coping with high heat fluxes produced by the next generation of central processor units (CPUs).
A.J. Walton   +17 more
core   +1 more source

Investigation of Batch Intensive Quenching Processes When Using Hydrodynamic Emitters in Quench Tanks [PDF]

open access: yes, 2016
The paper discusses patented in Ukraine a new intensive quenching IQ–2 technology based on film boiling resonance effect [1]. Namely, the paper discusses improving of the batch intensive quenching (IQ) process known as IQ-2 method by the use of ...
Kobasko, N. (Nikolai)
core   +2 more sources

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

open access: yesFEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz   +11 more
wiley   +1 more source

Recurrent cancer‐associated ERBB4 mutations are transforming and confer resistance to targeted therapies

open access: yesMolecular Oncology, EarlyView.
We show that the majority of the 18 analyzed recurrent cancer‐associated ERBB4 mutations are transforming. The most potent mutations are activating, co‐operate with other ERBB receptors, and are sensitive to pan‐ERBB inhibitors. Activating ERBB4 mutations also promote therapy resistance in EGFR‐mutant lung cancer.
Veera K. Ojala   +15 more
wiley   +1 more source

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods

open access: yesFoods, 2019
Brassica vegetables are of great interest due to their antioxidant and anti-inflammatory activity, being responsible for the glucosinolates (GLS) and their hydroxylated derivatives, the isothiocyanates (ITC).
Nieves Baenas   +4 more
doaj   +1 more source

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