Results 21 to 30 of about 237,909 (314)

Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun)

open access: yesSouth African Journal of Science, 2017
Cape snoek (Thyrsites atun) is an important source of protein for people in South Africa; however, nutritional information thereof is limited. The proximate and fatty acid compositions of raw and cooked (80 °C) snoek muscles were determined according to ...
Suné S. Henning, Louwrens C. Hoffman
doaj   +1 more source

Lattice Boltzmann modeling of boiling heat transfer: The boiling curve and the effects of wettability [PDF]

open access: yesInternational Journal of Heat and Mass Transfer 85 (2015) 787-796, 2015
A hybrid thermal lattice Boltzmann (LB) model is presented to simulate thermal multiphase flows with phase change based on an improved pseudopotential LB approach [Q. Li, K. H. Luo, and X. J. Li, Phys. Rev. E 87, 053301 (2013)]. The present model does not suffer from the spurious term caused by the forcing-term effect, which was encountered in some ...
arxiv   +1 more source

A rare case of pancreatic adenocarcinoma metastasis to the parotid gland

open access: yesOtolaryngology Case Reports, 2021
Pancreatic adenocarcinoma rarely metastasizes to the parotid gland. More frequently, pancreatic adenocarcinoma will metastasize to the liver, lung, or peritoneum.
Benjamin Gillette, Kristen Pitts
doaj  

Militarization and police violence: The case of the 1033 program

open access: yesResearch & Politics, 2017
Does increased militarization of law enforcement agencies (LEAs) lead to an increase in violent behavior among officers? We theorize that the receipt of military equipment increases multiple dimensions of LEA militarization (material, cultural ...
Casey Delehanty   +3 more
doaj   +1 more source

Toward the Design of a Representative Heater for Boiling Flow Characterization under PWR’s Prototypical Thermalhydraulic Conditions

open access: yesApplied Sciences, 2023
In order to improve the understanding of the phenomena underlying the boiling occurrence, CEA Cadarache (France) is designing a new experimental setup, intended to operate for pressures ranging from atmospheric to PWR conditions.
Louise Bernadou   +4 more
doaj   +1 more source

Droplet impact dynamics on Janus-textured heated substrates [PDF]

open access: yesarXiv, 2022
In this paper, the droplet impact dynamic behavior of droplet on Janus-textured heated substrates is numerically investigate by using the thermal Lattice Boltzmann method. The effect of several factors like the wettability, the Jakob number and the Weber number on the droplet impact dynamic behavior on Janus-textured heated surface are studied in ...
arxiv  

Boiling of the Interface between Two Immiscible Liquids below the Bulk Boiling Temperatures of Both Components [PDF]

open access: yesEuropean Physical Journal E, vol. 38, 108 (2014), 2014
We consider the problem of boiling of the direct contact of two immiscible liquids. An intense vapour formation at such a direct contact is possible below the bulk boiling points of both components, meaning an effective decrease of the boiling temperature of the system.
arxiv   +1 more source

Thin Film Evaporation Modeling of the Liquid Microlayer Region in a Dewetting Water Bubble

open access: yesFluids, 2023
Understanding the mechanism of bubble growth is crucial to modeling boiling heat transfer and enabling the development of technological applications, such as energy systems and thermal management processes, which rely on boiling to achieve the high heat ...
Ermiyas Lakew   +4 more
doaj   +1 more source

How does boiling occur in lattice Boltzmann simulations? [PDF]

open access: yesPhysics of Fluids 32, 093306 (2020), 2020
In recent years, the lattice Boltzmann (LB) method has been widely employed to simulate boiling phenomena [A. M\'arkus and G. H\'azi, Phys. Rev. E 83, 046705 (2011); Biferale et al., Phys. Rev. Lett. 108, 104502 (2012); Li et al., Phys. Rev. E 96, 063303 (2017); Wu et al., Int. J. Heat Mass Transfer 126, 773 (2018)].
arxiv   +1 more source

The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)

open access: yesCzech Journal of Food Sciences, 2023
This study aimed to investigate the effects of different cooking methods (boiling for 5 min and 8 min, microwave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild chard's antioxidant activity and total phenolic content.
Yagmur Demirel Ozbek, Ozlem Saral
doaj   +1 more source

Home - About - Disclaimer - Privacy