Results 21 to 30 of about 827,270 (375)
Fluids, 2022 Droplet train impingement is a fundamental approach to mimic the complicated interactions between the fluid and the substrate in advanced thermal engineering applications in industry.
Baris Burak Kanbur +2 more
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Physics of Fluids, 2013 A liquid drop immersed into a host liquid can be strongly superheated before nucleation of the first vapour bubble occurs. A millimetre-size water drop indeed survives several minutes at T = 170–190◦C at ambient pressure into sunflower or silicon oil. When nucleation eventually occurs, the drop may boil explosively, as shown in Figure 1 with sunflower ...
van Limbeek, Michiel +4 more
openaire +4 more sources
Foods, 2022 The impact of mild oven treatments (steaming or sous-vide) and boiling for 10 min, 25 min, or 40 min on health-promoting phytochemicals in orange and violet cauliflower (Brassica oleracea L. var. botrytis) was investigated.
Ancuta Nartea +9 more
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Enhancement of spray cooling by modify spray orientation and coolant characteristics
International Journal of Thermofluids, 2023 In the current work, using upward spray and NaCl added water, the Leidenfrost effect is significantly minimised in an ultrafast regime by cooling on a hot moving plate, and the heat removal enhancement rate is achieved at 2.15 times of water.
Kollati Prudhvi Ravikumar +2 more
doaj
Sensors, 2021 Microscopic structural rearrangements in expanding polylactide foams were probed using multiple dynamic scattering of laser radiation in the foam volume.
Dmitry Zimnyakov +7 more
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Lattice Boltzmann modeling and simulation of forced-convection boiling on a cylinder [PDF]
The Physics of Fluids, 2019 When boiling occurs in a liquid flow field, the phenomenon is known as forced-convection boiling. We numerically investigate such a boiling system on a cylinder at a saturated condition.
Shimpei Saito +6 more
semanticscholar +1 more source
Sports Medicine - Open, 2018 Background Whether you are a morning lark or a night owl has proven to be a key contributor in the timing of peak athletic performance. Recent evidence suggests that accounting for these differences, known as one’s chronotype, results in significantly ...
Elise R. Facer-Childs +2 more
doaj +1 more source
Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun)
South African Journal of Science, 2017 Cape snoek (Thyrsites atun) is an important source of protein for people in South Africa; however, nutritional information thereof is limited. The proximate and fatty acid compositions of raw and cooked (80 °C) snoek muscles were determined according to ...
Suné S. Henning, Louwrens C. Hoffman
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A comparison with the three-zone model for flow boiling heat transfer in small diameter tubes [PDF]
, 2006 Flow boiling heat transfer experimental results, obtained in two stainless steel tubes of internal diameter 4.26 mm and 2.01 mm using R134a as the working fluid, indicate that the local heat transfer coefficient increases with heat flux and is ...
Karayiannis, TG +2 more
core +1 more source
Boiling a Unitary Fermi Liquid. [PDF]
Physical Review Letters, 2018 We study the thermal evolution of a highly spin-imbalanced, homogeneous Fermi gas with unitarity limited interactions, from a Fermi liquid of polarons at low temperatures to a classical Boltzmann gas at high temperatures.
Zhenjie Yan +5 more
semanticscholar +1 more source