Results 61 to 70 of about 237,909 (314)

EFFECT OF RIPENING ON NUTRITIONAL VALUES OF SOLANUM ANGUIVI LAM BERRIES "GNAGNAN"

Food and Environment Safety, 2020
The purpose of this paper is to evaluate the effect of ripening at different stages on nutrient properties in Solanum anguivi Lam berries at different stages. Fresh berries were collected at Agboville (100 km from Abidjan).
Caroline Yaya ABBE, Ghislaine Chépo DAN, Pascal Amédée AHI, Nestor ABOA   +3 more
doaj  

Effects of Five Shucking Methods on Efficiency and Quality of Oyster

Shipin gongye ke-ji, 2022
In order to explore the impact of different shucking methods on the efficiency and quality of oysters, five methods such as boiling, steaming, microwave, ultra-high pressure, and electric shock were used to open the oysters.
Jie OUYANG, Tiantian MA, Jian SHEN
doaj   +1 more source

Thermodynamic Bifurcations of Boiling in Solid-State Nanopores [PDF]

arXiv, 2023
Boiling heat transfer is the basis of many commonly used cooling techniques. In cooling of electronic devices, for example, it is desirable to further miniaturize heat exchangers to achieve higher heat transfer, and thus it is necessary to understand boiling phenomena on shorter spatial and temporal scales.
arxiv  

Boiling regimes of impacting drops on a heated substrate under reduced pressure [PDF]

Phys. Rev. Fluids 3, 053601 (2018), 2017
We experimentally investigate the boiling behavior of impacting ethanol drops on a heated smooth sapphire substrate at pressures ranging from P = 0.13 bar to atmospheric pressure. We employ Frustrated Total Internal Reflection (FTIR) imaging to study the wetting dynamics of the contact between the drop and the substrate.
arxiv   +1 more source

Development of Ternary Magnesium Alloys for Laser Powder Bed Fusion: Optimizing Oxide Layer Thickness

Advanced Engineering Materials, EarlyView.
Additive manufacturing of magnesium alloys by laser is difficult because the melting point of the oxide layer is much higher than the evaporation temperature of the metal underneath. Making the oxide layer thinner can solve this problem. Alloying magnesium with strontium makes the oxide layer thinner, especially at 0.5 wt%.
Elmar Jonas Breitbach, Stefan Julmi, Sabine Behrens, Tatiana Blank, Arvid Abel, Nicole Emminghaus, Ludger Overmeyer, Christian Klose, Hans Jürgen Maier   +8 more
wiley   +1 more source

Influence of the Texture Configuration of Heating Surfaces Created by Laser Irradiation on the Ignition and Combustion Characteristics of Liquid Fuels

Applied Sciences, 2022
The main characteristics of ignition and combustion of fuel droplets (organic coal-water fuel, oil emulsion, and oil in the usual state) placed on the heated surfaces of structural steel (DIN standard grade X16CrNi25-20) were experimentally determined ...
Evgeniya Orlova, Dmitriy Glushkov, Akram Abedtazehabadi, Saveliy Belyaev, Dmitriy Feoktistov   +4 more
doaj   +1 more source

Current Trends and Future Perspective for Cold Spray Metal‐Ceramic Composites

Advanced Engineering Materials, EarlyView.
The use of cold spray (CS) technology for creating cermet deposits, combining ceramic and metallic components, is advancing rapidly. Cermets offer excellent temperature handling and erosion resistance for diverse applications. This review outlines the current state of the art, focusing on the deposition dynamics and strategies to optimize the ...
Romario A. Wicaksono, Amir Ardeshiri Lordejani, Sara Bagherifard   +2 more
wiley   +1 more source

Combining Structured Data with Domain Knowledge in Battery Materials Research: The Case of Conductive Networks

Advanced Engineering Materials, EarlyView.
The combination of battery product and characterization ontology (BPCO) and domain knowledge guides hypotheses development and leads to new insights into material–property relationship of battery materials. The use of “intermediate data” is introduced as a concept, and examples are shown on its use to analyze the agglomeration of carbon black and its ...
Lisa Beran, Tobias Valentin Knapp, Albenc Nexha, Makara Lay, Bart‐Jan Niebuur, Tobias Kraus   +5 more
wiley   +1 more source

Evaluation of forced convective boiling heat transfer with layered parallel microchannels

Journal of Thermal Science and Technology, 2020
In this study, we experimentally evaluated heat transfer performance using a configuration of layered parallel microchannels, with a focus on the effect of refrigerant mass flow rate on heat transfer performance. HFC-245fa was used as a refrigerant owing
Yusuke NISHIMURA, Junnosuke OKAJIMA, Takuya OOUCHI, Atsuki KOMIYA   +3 more
doaj   +1 more source

Egg allergy – to be or not to be boiled [PDF]

Allergy, 2003
its capacity to generate a great number of radical sprouts. The spreading of Ailanthus in Cagliari’s district has led to high concentration of its pollen grains in April–June, as detected by the pollen trap. Although Ailanthus was mentioned in two ancient books of allergology (1, 2), has been ignored in the recent literature. The possible sensitization
Romeira, AM, Pires, G, Gaspar, A, Arêde, C, Rosado-Pinto, J, Morais-Almeida, M   +5 more
openaire   +4 more sources