Results 61 to 70 of about 129 (102)

Zooplankton community dynamics in the Bay of Boka Kotorska [PDF]

, 2014
openaire   +1 more source

The Global Spread of Microplastics: Contamination in Mussels, Clams, and Crustaceans from World Markets. [PDF]

Foods
Mutić T, Mutić J, Ilić M, Jovanović V, Aćimović J, Andjelković B, Stanić-Vucinić D, de Guzman MK, Andjelkovic M, Turkalj M, Cirkovic Velickovic T.   +10 more
europepmc   +1 more source

Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis. [PDF]

Foods
Della Malva A, Santillo A, Francavilla M, Caroprese M, Marino R, Sevi A, Albenzio M.   +6 more
europepmc   +1 more source

Importance of phytoplankton as indicator of eutrophication in aquatorium of the Boka Kotorska Bay [PDF]

, 2013
openaire   +1 more source

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Cetaceans in the Boka Kotorska Bay

Handbook of Environmental Chemistry, 2016
The Boka Kotorska Bay, as a unique geographical area, with specific ecological conditions, was always inhabited by cetaceans. There is very little recorded data on their presence in the bay. This article presents an overview of cetacean species inhabiting the southern Adriatic Sea, with a particular focus on bottlenose dolphin and fin whale, species ...
Milica Mandic, , Caterina Maria Fortuna
exaly   +2 more sources

Characteristics of the Zoobenthos in Boka Kotorska Bay

Handbook of Environmental Chemistry, 2016
Description of the basic characteristics of the zoobenthos assemblages at the seafloor of the Boka Kotorska Bay was created by compiling available data from the scientific and gray literature, and they are a result of research on this area during the last 55 years.
Slavica Petović
exaly   +2 more sources

Marine Chemistry of the Boka Kotorska Bay

Handbook of Environmental Chemistry, 2016
Currently, in the country and abroad, numerous investigations focused on analysis of environmental protection and improvement, particularly water as a sensitive and limited resource, are being conducted. One of main environmental tasks is water quality monitoring, i.e.
Danijela Joksimovic, Ana Perošević-Bajčeta, Ana Castelli   +2 more
exaly   +2 more sources

Bacterial Diversity of the Boka Kotorska Bay

Handbook of Environmental Chemistry, 2016
This chapter provides an overview on the results of bacterial diversity studies conducted in the Boka Kotorska Bay using flow cytometry, epifluorescence microscopy as well as CARD FISH methods. Preliminary results of bacterial communities in sediment using next generation sequencing are presented as well.
Sandi Orlic, Orlic Sandi
exaly   +2 more sources

Composition and Distribution of Ichthyoplankton in the Boka Kotorska Bay

Handbook of Environmental Chemistry, 2016
This paper provides an overview of all the data available on qualitative composition and distribution of ichthyoplankton in the area of the Boka Kotorska Bay. Although the research activities were not conducted continuously, the results showed a high level of diversity and abundance of certain species and proved that the Boka Kotorska Bay is one of the
Milica Mandic, Aleksandar Joksimovic, Ana Pesic   +2 more
exaly   +2 more sources

Tourism in the Boka Kotorska Bay

Handbook of Environmental Chemistry, 2016
The Boka Kotorska Bay has extraordinary natural and cultural preconditions for tourism development. The natural and cultural potential favoured early tourism development in the Boka Kotorska that dates back to the early nineteenth century. The Boka Kotorska is the first holiday and cruising destination in Montenegro.
Rade Ratković, Ana Tripković-Marković, Miško Rađenović   +2 more
exaly   +2 more sources