Results 111 to 120 of about 250,329 (263)

The Labor Market Effects of Occupational Licensing in the Public Sector

open access: yesIndustrial Relations: A Journal of Economy and Society, EarlyView.
ABSTRACT In the United States, occupational licensing is about twice as prevalent in the public sector as in the private sector. However, the influence of occupational regulation for public sector workers and how it compares with that of private sector workers has not been analyzed in detail.
Morris M. Kleiner, Wenchen Wang
wiley   +1 more source

Borja Bagunyà, Plantes d'interior

open access: yes, 2021
Obra ressenyada: Borja BAGUNYÀ, Plantes d'interior. Barcelona: Empúries, 2011.
openaire   +3 more sources

A phase-field method for modeling cracks with frictional contact

open access: yes, 2019
We introduce a phase-field method for continuous modeling of cracks with frictional contacts. Compared with standard discrete methods for frictional contacts, the phase-field method has two attractive features: (1) it can represent arbitrary crack ...
Choo, Jinhyun, Fei, Fan
core   +2 more sources

Assessing the Employee Welfare Impact of Right‐To‐Work Laws: Insights From State‐Level Legislation

open access: yesIndustrial Relations: A Journal of Economy and Society, EarlyView.
ABSTRACT We examine the effect of right‐to‐work (RTW) laws on employee welfare using the stacked difference‐in‐differences (DiD) methodology. We posit that RTW laws weaken collective bargaining power, increase free riding, and ultimately reduce employee welfare. We document a significant employee welfare decline following RTW adoption, especially among
Shima Amini   +2 more
wiley   +1 more source

Estação Férrea de São Borja: a importância da preservação para a memória da cidade [PDF]

open access: yesCadernos NAUI, 2018
A Estação Férrea de São Borja, no Rio Grande do Sul, traz consigo grande legado histórico-cultural, além de ser representativa para o crescimento econômico e memória cultural da cidade.
Erick M Maciel   +3 more
doaj  

Design and competitive edge: A model for design management excellence in European SME's [PDF]

open access: yes, 2002
This article suggests to use the conceptual model of Michael Porter Value Chain in order to integrate all the variables that explain the mechanism of value creation through design.
Borja de Mozota, B
core  

The Union Wage Mark‐Up for Immigrants in the United States

open access: yesIndustrial Relations: A Journal of Economy and Society, EarlyView.
ABSTRACT Using data from the Current Population Survey (CPS) for 1995–2023, we show that unionized immigrants earn 10.1 log points less than unionized natives, of which 4.8 log points are due to a lower union wage mark‐up. Therefore, unionization is beneficial for immigrants but to a lesser extent than for natives in the United States.
Laszlo Goerke, Cinzia Rienzo
wiley   +1 more source

Juan A. Frago Gracia, Toponimia del campo de Borja. Estudio lexicológico. Institución "Fernando el Católico", Zaragoza, 1980; 253 pp., ilustr. (Temas aragoneses, 31).

open access: yesNueva Revista de Filología Hispánica, 1983
Se reseñó el libro: Toponimia del campo de Borja. Estudio lexicológico. 
Ricardo Maldonado
doaj   +1 more source

El retorno de algunos Borja a Borja

open access: yesRevista Borja. Revista de l'Institut Internacional d'Estudis Borgians, 2016
Resumen: Se resalta la presencia de determinados personajes de esta familia valenciana en la ciudad cuyo nombre llevaban, haciendo hincapié en los esponsales del padre de san Francisco de Borja, celebrados en la vecina localidad de Fréscano. Se da a conocer, asimismo, la curiosa circunstancia de que descendientes directos de Lucrecia Borgia residen, en
openaire   +1 more source

Food Macronutrient Composition Influences Attentional Bias Toward Food Cues

open access: yesAnnals of the New York Academy of Sciences, EarlyView.
This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau   +3 more
wiley   +1 more source

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