A Partial African Ancestry for the Creole Cattle Populations of the Caribbean [PDF]
, 2017 Seventy-eight cattle samples from three Creole Caribbean islands and one Brazilian breed were analyzed for sequence variation in the hypervariable segment of the mitochondrial DNA control region. Seventy-three samples displayed Bos taurus haplotypes, and
Bradley, D. G. +8 more
core
Dietary Response of Black‐Backed Jackals (Lupulella mesomelas) to Contrasted Land Use
Ecology and Evolution, Volume 15, Issue 10, October 2025.This study examines dietary shifts in black‐backed jackals across different land‐use types using DNA metabarcoding. Results reveal that jackal diets vary significantly by landscape and season, with a strong reliance on sheep in livestock areas, selective feeding on greater kudu on game farms, and a broader, more even prey profile in nature reserves ...
Megan Roberts +5 more
wiley +1 more source
ESTIMATING RETURNS FROM PAST INVESTMENTS INTO BEEF CATTLE GENETICS RD&E IN AUSTRALIA [PDF]
This study aimed at estimating the costs and benefits of all beef cattle genetic improvement activity, across Australia, over the period 1970 to the present.
Banks, Rob +4 more
core +1 more source
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مجلة علوم ذي قار, 2019 The camel liver is highly lubulation in comparative with liver cows , so this study show highly significant difference between the two species in the size of the hepatocytes and their nuclei . the hepatocytes & nucleus in camel liver is very polyhedrale and large than that in cow liver which is more arrange .the diameter of sinusoid in cow liver is ...
openaire +3 more sources
DIVERSIDAD GENÉTICA ENTRE SUBPOBLACIONES RACIALES BOVINAS DE COSTA RICA
Agronomía Costarricense, 2015 El objetivo del estudio fue cuantificar la diversidad genética entre 16 subpoblaciones raciales bovinas de Costa Rica, con base en 1412 muestras de ADN bovino de todo el país, evaluadas mediante 18 marcadores microsatélites. El número promedio de alelos (
Marco Martínez +4 more
doaj
Expressão de genes ligados à maciez da carne em bovinos da raça Nelore. [PDF]
, 2015 Dentre as características da carne, a maciez é a mais desejada pelo consumidor. Bovinos de origem Bos taurus indicus são conhecidos por produzirem carne de menor maciez quando comparado às raças de origem taurina.
CARVALHO, M. E. +5 more
core
Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle
Meat and Muscle Biology, 2019 Brazil is a major beef exporter to countries where religious slaughter without stunning is mandatory. Fresh beef color influences consumers’ purchase decisions, and harvest method influences beef quality attributes, such as color, water holding capacity,
Ana Paula A. A. Salim +6 more
doaj +2 more sources
Prediction of mortality and conception rates of beef breeding cattle in northern Australia [PDF]
, 2012 In current simulation packages for the management of extensive beef-cattle enterprises, the relationships for the key biological rates (namely conception and mortality) are quite rudimentary.
Mayer, D. G. +2 more
core +2 more sources
Exploring uterine inflammation in postpartum primiparous precocious and conventional and multiparous Bos indicus beef cows [PDF]
, 2023 Jéssica de Souza Andrade +11 more
openalex +1 more source
, 2008 Zebus or humped cattle are the typical cattle of the South Asian subcontinent. At present, there are thirty or more zebu breeds in India. The recognized breeds differ mainly in the shape and firmness of the hump, horn size, ranging from long-horned to very short-horned or even almost rudimentary horns, and horn shape, ranging from lyre-shaped through ...
openaire +1 more source