Results 1 to 10 of about 19,940 (265)

Comparative analyses of copy number variations between Bos taurus and Bos indicus [PDF]

open access: goldBMC Genomics, 2020
Background Bos taurus and Bos indicus are two main sub-species of cattle. However, the differential copy number variations (CNVs) between them are not yet well studied.
Yan Hu   +11 more
doaj   +4 more sources

The Bos taurus-Bos indicus balance in fertility and milk related genes. [PDF]

open access: yesPLoS ONE, 2017
Numerical approaches to high-density single nucleotide polymorphism (SNP) data are often employed independently to address individual questions. We linked independent approaches in a bioinformatics pipeline for further insight.
Parthan Kasarapu   +8 more
doaj   +9 more sources

Bovine gene polymorphisms related to fat deposition and meat tenderness [PDF]

open access: yesGenetics and Molecular Biology, 2009
Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice.
Marina R.S. Fortes   +6 more
doaj   +6 more sources

California net energy system for Bos taurus indicus. [PDF]

open access: yesTransl Anim Sci, 2019
AbstractThe California net energy system (CNES) was the reference for the development of most energy requirement systems worldwide, such as Nutrient Requirements of Beef Cattle (NASEM, Nutrient requirements of beef cattle, 8th Revised ed, 2016) and Brazilian Nutrient Requirements of Zebu and Crossbred Cattle (Valadares Filho, S. C., L. F. C.
Chizzotti ML   +3 more
europepmc   +4 more sources

EFFECT OF SPECIES AND SEASON ON LAMINITIS PREVALENCE IN SEMEN-DONOR BULLS [PDF]

open access: yesJurnal Kedokteran Hewan, 2022
The objective of this study is to determine the effect of species, season, and their interaction on laminitis prevalence in three semen-donor bull species in the Artificial Insemination Centre under tropical conditions.
Koko Wisnu Prihatin   +2 more
doaj   +4 more sources

Physicochemical properties of meat from Bos taurus and Bos indicus Propriedades físico-químicas de carnes de Bos taurus e Bos indicus [PDF]

open access: yesRevista Brasileira de Zootecnia, 2011
The objective of this study was to characterize meat quality in Bos taurus and Bos indicus and to determine the influence of finishing system and genetic group on the physicochemical properties of the longissimus thoracis at 24 hours and 10 days post ...
Maria Cristina Bressan   +4 more
doaj   +5 more sources

Factor XI deficiency in Indian Bos taurus, Bos indicus, Bos taurus x Bos indicus crossbreds and Bubalus bubalis [PDF]

open access: yesGenetics and Molecular Biology, 2007
We investigated the occurrence of Factor XI (FXI) deficiency syndrome in the following Indian dairy animals: Bos taurus Holstein-Friesian and Jersey cattle, Bos indicus Indian cattle breeds, B. taurus x B. indicus crossbreds and the river buffalo Bubalus
Rajesh K. Patel   +4 more
doaj   +3 more sources

Nutritional studies with Bos Taurus and Bos Indicus calves [PDF]

open access: yes, 1976
Milk substitute diets whose dry matter contained 10 %, 20% and 30ft added fat were fed to Bos taurus calves in Scotland and !3os indicus and Bos taurus calves in Trinidad.
Black, David Hamilton
core   +3 more sources

Allelic Frequency of Kappa-Casein Locus (Asp148/Ala) in F1: Simmental (Bos taurus) x Ongole Grade (Bos indicus) [PDF]

open access: yesMedia Peternakan, 2012
This study was conducted to detect the genetic variants (single nucleotide polymorphism) of kappa-casein locus (Asp148/Ala) in F1: Simmental (Bos taurus) x Ongole grade (Bos indicus), SIMPO.
M. A. Mu’in, A. Supriyantono
doaj   +2 more sources

Genomic diversity of Cameroonian Gudali and Gudali-cross cattle [PDF]

open access: yesScientific Reports
Information on population structure and diversity in cattle breeds is critical for understanding environmental adaptation, as well as optimal utilisation of genetic resources and breed improvement.
Youchahou Poutougnigni Matenchi   +1 more
doaj   +2 more sources

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