Results 1 to 10 of about 2,756 (213)

Boswellic Acids as Effective Antibacterial Antibiofilm Agents [PDF]

Molecules, 2022
Boswellic acids are biologically active pentacyclic terpenoid compounds derived from Boswellia sp. plants. Extracts containing these acids have a number of positive effects on human health, especially in the treatment of inflammation, arthritis, or ...
Petr Jaroš, Elizaveta Timkina, Jana Michailidu, Dominik Maršík, Markéta Kulišová, Irena Kolouchová, Kateřina Demnerová   +6 more
doaj   +4 more sources

Boswellic Acids Show In Vitro Activity against Leishmania donovani [PDF]

Molecules, 2021
In continuation of our search for leads from medicinal plants against protozoal pathogens, we detected antileishmanial activity in polar fractions of a dichloromethane extract from Boswellia serrata resin. 11-keto-β-boswellic acid (KBA) could be isolated
Hippolyt L. Greve, Marcel Kaiser, Pascal Mäser, Thomas J. Schmidt   +3 more
doaj   +7 more sources

Estimation of boswellic acids in herbal formulations containing Boswellia serrata extract and comprehensive characterization of secondary metabolites using UPLC-Q-Tof-MSe [PDF]

Journal of Pharmaceutical Analysis, 2019
Boswellia serrata is a widely used herb in Indian systems of medicine and is well known for its potential medicinal properties. A chromatographic method was developed for the analysis and quantification of six boswellic acid marker compounds, i.e., keto ...
Kumar Katragunta, Bandi Siva, Niharika Kondepudi, P.R. Rao Vadaparthi, Nadendla Rama Rao, Ashok Kumar Tiwari, Katragadda Suresh Babu   +6 more
doaj   +4 more sources

Anti-cancer effect of nano-encapsulated boswellic acids, curcumin and naringenin against HepG-2 cell line [PDF]

BMC Complementary Medicine and Therapies, 2023
Background liver cancer is one of the most common cancers in the world. So far, there is no gold standard treatment for hepatocellular carcinoma. We conducted this in vitro study to assess the effect of three natural products: Boswellic acids, curcumin ...
Sally Elnawasany, Yusuf A. Haggag, Shahinaz M. Shalaby, Nema A. Soliman, Amira A. EL Saadany, Marwa A. A. Ibrahim, Farid Badria   +6 more
doaj   +2 more sources

Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent [PDF]

Frontiers in Pharmacology, 2023
With the advent of highly effective plant-based medications with few or no side effects, the use of phytomedicines against complex diseases such as cancer is becoming more widespread.
Vijay Laxmi Trivedi, Ruchi Soni, Praveen Dhyani, Priyanka Sati, Silvia Tejada, Silvia Tejada, Silvia Tejada, Antoni Sureda, Antoni Sureda, Antoni Sureda, William N. Setzer, William N. Setzer, Ahmad Faizal Abdull Razis, Ahmad Faizal Abdull Razis, Babagana Modu, Babagana Modu, Monica Butnariu, Javad Sharifi-Rad   +17 more
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11-Keto-α-Boswellic Acid, a Novel Triterpenoid from Boswellia spp. with Chemotaxonomic Potential and Antitumor Activity against Triple-Negative Breast Cancer Cells [PDF]

Molecules, 2021
Boswellic acids, and particularly 11-keto-boswellic acids, triterpenoids derived from the genus Boswellia (Burseraceae), are known for their anti-inflammatory and potential antitumor efficacy.
Michael Schmiech, Judith Ulrich, Sophia Johanna Lang, Berthold Büchele, Christian Paetz, Alexis St-Gelais, Tatiana Syrovets, Thomas Simmet   +7 more
doaj   +3 more sources

Potential complementary and/or synergistic effects of curcumin and boswellic acids for management of osteoarthritis [PDF]

Therapeutic Advances in Musculoskeletal Disease, 2022
For several thousand years (~4000) Boswellia serrata and Curcuma longa have been used in Aryuvedic medicine for treatment of various illnesses, including asthma, peptic ulcers, and rheumatoid arthritis, all of which are mediated through pathways ...
Vidhu Sethi, Manohar Garg, Maxime Herve, Ali Mobasheri   +3 more
doaj   +2 more sources

Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC [PDF]

Food Technology and Biotechnology, 2022
Research background. As use of functional food and herbal combination products is ever increasing, methods for quality control of such preparations are necessary. Moreover, low quality of products can cause either lack of benefit or harm to the consumer.
Edvin Brusač, Mario-Livio Jeličić, Biljana Nigović, Daniela Amidžić Klarić, Ana Mornar   +4 more
doaj   +2 more sources

Boswellic acid inhibits expression of acid sphingomyelinase in intestinal cells [PDF]

Lipids in Health and Disease, 2009
Background Boswellic acid is a type of triterpenoids with antiinflammatory and antiproliferative properties. Sphingomyelin metabolism generates multiple lipid signals affecting cell proliferation, inflammation, and apoptosis.
Duan Rui-Dong, Zhang Yao
doaj   +3 more sources

Mucoadhesive chitosan-coated boswellic acids nanoparticles as promising gastroprotective nanoagents via modulation of the RAS/ERK signaling pathway [PDF]

Discover Nano
Chitosan, a natural biological macromolecule, was employed to coat boswellic acids extract nanoparticles (CT/BA NPs) to enhance their gastroprotective potential.
Reem T. Attia, Asaad Babker, Mohamed S. Nafie, Fatma Aboelmagd Saleh, Manar Ashraf Abdelwareth, Esraa Mahmoud Loutfy, Ayman Ali Mohammed Alameen, Sherif Ashraf Fahmy   +7 more
doaj   +2 more sources