Results 221 to 230 of about 17,223 (237)

Visualization of DNA in highly processed botanical materials

Food Chemistry, 2018
Zhengfei Lu, Yanjun Zhang, Gary Swanson   +2 more
exaly  

Botanical Descriptions

2010
openaire   +1 more source

Dalbergia ecastaphyllum (L.) Taub. and Symphonia globulifera L.f.: The Botanical Sources of Isoflavonoids and Benzophenones in Brazilian Red Propolis

Molecules, 2020
Gari V Ccana-Ccapatinta, Jennyfer Andrea Aldana Mejia, Matheus Hikaru Tanimoto   +2 more
exaly  

Comparative studies of tripolyphosphate and glutaraldehyde cross-linked chitosan-botanical pesticide nanoparticles and their agricultural applications

International Journal of Biological Macromolecules, 2017
Michael Gabriel Paulraj, Savarimuthu Ignacimuthu, Munusamy Rajiv Gandhi   +2 more
exaly  

Botanical descriptions

Jitendra Kumar, Shiv Kumar, Kadambot HM Siddique   +2 more
openaire   +1 more source

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

Food Chemistry, 2015
Mete Severcan, Erik Goormaghtigh, Irfan Kandemir   +2 more
exaly  

The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered Honeys

Molecules, 2020
Aleksandra Wilczynska, Natalia Zak, Wilczynska Aleksandra   +2 more
exaly  

Climate change education: quantitatively assessing the impact of a botanical garden as an informal learning environment

Environmental Education Research, 2013
Franz X Bogner
exaly  

Botanical Medicines for the Treatment of Cancer: Rationale, Overview of Current Data, and Methodological Considerations for Phase I and II Trials

Cancer Investigation, 2002
Andrew J Vickers
exaly  

Use of botanical insecticides for sustainable agriculture: Future perspectives

Ecological Indicators, 2019
Estefania V R Campos, Jhones Luiz De Oliveira, Mansi Bakshi   +2 more
exaly