Results 81 to 90 of about 108,185 (278)

Journal of the New York Botanical Garden

, 1940
Vols. for 1933-1941, 1945 include the Annual report of the director, 1933-1940, 1944 (previously published in its Bulletin). Indexes: Vols. 1-15, 1900-1914, issued as v. 15, no. 180; Vols. 16-30, 1915-1929, issued as v. 30, no. 360.

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Maximising trait evenness promotes the recovery of plant species richness in managed grasslands

Ecography, EarlyView.
Land‐use intensification threatens biodiversity, and restoring degraded ecosystems remains challenging due to the difficulty of identifying the rules governing community assembly and dynamics. Investigating the temporal dynamics of trait‐abundance distributions (TADs) along long‐term time series offers a promising approach to disentangle the influence ...
Nathan Rondeau, Yoann Le Bagousse‐Pinguet, Frédérique Louault, Raphael Martin, Pascal Carrère, Katja Klumpp, Pierre Liancourt, Nicolas Gross   +7 more
wiley   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Journal of the New York Botanical Garden

, 1941
Vols. for 1933-1941, 1945 include the Annual report of the director, 1933-1940, 1944 (previously published in its Bulletin). Indexes: Vols. 1-15, 1900-1914, issued as v. 15, no. 180; Vols. 16-30, 1915-1929, issued as v. 30, no. 360.

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Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Journal of the New York Botanical Garden

, 1938
Vols. for 1933-1941, 1945 include the Annual report of the director, 1933-1940, 1944 (previously published in its Bulletin). Indexes: Vols. 1-15, 1900-1914, issued as v. 15, no. 180; Vols. 16-30, 1915-1929, issued as v. 30, no. 360.

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Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Journal of the New York Botanical Garden

, 1947
Vols. for 1933-1941, 1945 include the Annual report of the director, 1933-1940, 1944 (previously published in its Bulletin). Indexes: Vols. 1-15, 1900-1914, issued as v. 15, no. 180; Vols. 16-30, 1915-1929, issued as v. 30, no. 360.

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Adjunctive treatment with oral AKL1, a botanical nutraceutical, in chronic obstructive pulmonary disease

, 2014
Claire Brockwell,1 Sundari Ampikaipakan,1,2 Darren W Sexton,1 David Price,3,4 Daryl Freeman,5 Mike Thomas,6 Muzammil Ali,4 Andrew M Wilson1,21Norwich Medical School, University of East Anglia, Norwich, UK; 2Norfolk and Norwich University Hospital ...
Freeman, D, Wilson, AM, Thomas, Mike, Brockwell, Claire, Ampikaipakan, Sundari, Thomas M, Ampikaipakan, S, Ali, M, Sexton, Darren W., Freeman, Daryl, Brockwell C, Ampikaipakan S, Thomas, M., Wilson, Andrew M., Brockwell, C, Freeman D, Ali M, Sexton, DW, Sexton DW, Price, D, Price, David, Ali, Muzammil, Thomas, M, Price D, Wilson AM   +24 more
core   +1 more source

Defining the pollinator garden: is conceptual flexibility a feature or a bug?

Frontiers in Ecology and the Environment, EarlyView.
Ecologists often aim to reduce conceptual ambiguity by attempting to create rigid shared lexicons. These efforts imply that ambiguity is undesirable. In some contexts, however, conceptual flexibility comes with under‐discussed benefits. Here, we use the lens of pollinator gardening to explore how conceptual flexibility is built into participatory ...
Atticus W Murphy, Nicholas N Dorian, Emily Minor, Paul J CaraDonna, Sean R Griffin, Heather Holm, Amy M Iler, Gwen E Kirschke, J Scott MacIvor, Katherine R Urban‐Mead, Elsa Youngsteadt, Elizabeth E Crone   +11 more
wiley   +1 more source