Results 41 to 50 of about 740 (158)

The grapevine microbiota: A review on the possible impacts of plant protection programs on phyllosphere microorganisms

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari, Anna Smaldone, Veronica Castellari, Claudia M. O. Longa, Michael Oberhuber, Peter Robatscher, Michele Perazzolli   +6 more
wiley   +1 more source

Fungal Pathogen Activity and Stress‐Dependent Responses of Grapevine Wood to Esca and Drought

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT Biotic and abiotic stresses alter the physiology of perennial plants, with consequences for fungal endophytes and disease expression. In grapevine, drought inhibits esca disease expression, but the underlying molecular interactions between the plant and fungi are unknown. We combined wood metatranscriptomics, metabolomics, and metabarcoding to
Marie Chambard, Dario Cantù, Giovanni Bortolami, Ninon Dell'Acqua, Nathalie Ferrer, Gregory A. Gambetta, Jadran F. Garcia, Pierre Gastou, Mélanie Massonnet, Samuele Moretti, Adam Rochepeau, Pierre Pétriacq, Marie Foulongne‐Oriol, Chloé E. L. Delmas   +13 more
wiley   +1 more source

Exploring Factors Conditioning the Expression of Botryosphaeria Dieback in Grapevine for Integrated Management of the Disease

Phytopathology®
Species from the Botryosphaeriaceae family are the causal agents of Botryosphaeria dieback (BD), a worldwide grapevine trunk disease. Because of their lifestyle and their adaptation to a wide range of temperatures, these fungi constitute a serious threat to vineyards and viticulture, especially in the actual context of climate change. Grapevine plants
Catarina Leal, Patricia Trotel-Aziz, David Gramaje, Josep Armengol, Florence Fontaine   +4 more
openaire   +6 more sources

Enhancing epidemiological knowledge of Botryosphaeriaceae in Mexican vineyards

Phytopathologia Mediterranea
Grapevine cultivation in Mexico is important, especially in the states of Baja California and Coahuila, which are the main wine production regions in the country.
Edelweiss A. RANGEL-MONTOYA, Ofelia CANDOLFI-ARBALLO, José Abraham OBRADOR-SÁNCHEZ, Cesar VALENZUELA-SOLANO, Rufina HERNANDEZ-MARTINEZ   +4 more
doaj   +1 more source

Microbial Biological Control of Fungi Associated with Grapevine Trunk Diseases: A Review of Strain Diversity, Modes of Action, and Advantages and Limits of Current Strategies

Journal of Fungi, 2023
Grapevine trunk diseases (GTDs) are currently among the most important health challenges for viticulture in the world. Esca, Botryosphaeria dieback, and Eutypa dieback are the most current GTDs caused by fungi in mature vineyards.
Ouiza Mesguida, Rana Haidar, Amira Yacoub, Assia Dreux-Zigha, Jean-Yves Berthon, Rémy Guyoneaud, Eléonore Attard, Patrice Rey   +7 more
doaj   +1 more source

Adverse effects of grapevine trunk diseases on canes produced from infected rootstock mother blocks

Pest Management Science, Volume 82, Issue 4, Page 2973-2988, April 2026.
High incidences of GTD pathogens in rootstock mother vine heads, with Phaeomoniella chlamydospora and Diplodia seriata affecting cane physiology and quality. One‐year‐old canes harbor systemic inoculum, highlighting the need for careful monitoring and management.
Wynand Jacobus van Jaarsveld, Lizel Mostert, Jacobus Johannes Hunter, Minette Havenga, Marieta van der Rijst, Francois Halleen   +5 more
wiley   +1 more source

Fungal Species of Botryosphaeriaceae Associated With Avocado Dieback in Southern Spain

Plant Pathology, Volume 75, Issue 1, January/February 2026.
In southern Spain, water scarcity has favoured avocado diseases, causing branch dieback, mummified fruits and cankers. Between 2019 and 2022, 252 fungi were isolated; the most common were Neofusicoccum spp. and Lasiodiplodia sp. Their pathogenic role was confirmed, with Botryosphaeriaceae identified as the main cause of avocado dieback.
María Crespo, Lucía Guirado‐Manzano, David Sarmiento, Emilio Guirado, Antonio de Vicente, Dolores Fernández‐Ortuño, Francisco M. Cazorla, Eva Arrebola   +7 more
wiley   +1 more source

Phytoprotection potential of Fusarium proliferatum for control of Botryosphaeria dieback pathogens in grapevine

Phytopathologia Mediterranea, 2019
The economic impact of grapevine trunk diseases (GTDs) is increasing worldwide, due to the lack of efficient and simple control protocols for these disease complexes. Possible and efficient GTD management strategies must consider the complexity of host physiological alterations affecting metabolism and defense responses determined by GTD pathogens, and
Mondello, Vincenzo, Spagnolo, Alessandro, Larignon, Philippe, Clément, Christophe, Fontaine, Florence   +4 more
openaire   +2 more sources

Sağlıklı Asma Fidanı Üretiminde Sıcak Su Uygulamaları

Turkish Journal of Agriculture: Food Science and Technology
Asmalarda gövde hastalıkları (AGH) arasında, Esca sendromu (Phaeomoniella chlamydospora ve Phaeoacremonium oleophilum, Botryosphaeria spp., Eutypa lata, Phomopsis viticola, Cylindrocarpon spp.), Petri hastalığı (Phaeomoniella chlamydospora ...
Zeki Kara, Mohammed Salah Mohammednoori Fakhar   +1 more
doaj   +1 more source

First Report of Botryosphaeria ribis as a Branch Dieback Pathogen of Olive Trees in Spain

Plant Disease, 2005
Botryosphaeria spp. are known to produce cankers and dieback in several woody hosts. Since 2001, a severe disease resulting in the dieback of branches was observed in olive (Olea europaea) orchards in Andalucía, southern Spain, where the only cultivar affected was Gordal de Sevilla.
M A, Romero, M E, Sánchez, A, Trapero
openaire   +2 more sources