Results 41 to 50 of about 1,032 (127)

Insights Into the Aetiology of Almond Canker Diseases and Decline Syndromes: An Emerging and Complex Phytopathological Challenge

Plant Pathology, Volume 75, Issue 1, January/February 2026.
This review aims to elucidate the aetiology of almond cankers and decline syndromes as well as raise awareness within the scientific community of the need to deepen our knowledge of their aetiology and epidemiology to develop effective management strategies. ABSTRACT Almond (Prunus dulcis) canker diseases and decline syndromes have been reported during
Carmen Luque‐Cruz, Nieves Capote, Ester Marco‐Noales, Juan Emilio Palomares‐Rius, Laura Romero‐Cuadrado, Félix Morán, Josep Armengol, Carlos Agustí‐Brisach   +7 more
wiley   +1 more source

Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next‐Generation Sequencing

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Kefir is a fermented dairy beverage produced by a complex microbial consortium of bacteria and yeasts coexisting within a polysaccharide–protein matrix known as kefir grains. Although the bacterial communities are well‐characterized, the distribution of yeast taxa, specifically those transitioning into the fermented liquid phase, remains insufficiently
Kurniawan, Tiana Milanda, Sri Agung Fitri Kusuma, Jose Alberto Gallegos-Infante   +3 more
wiley   +1 more source

Control of grapevine wood fungi in commercial nurseries

Phytopathologia Mediterranea, 2009
Previous surveys conducted in commercial nurseries found that different wood fungi, namely Cylindrocarpon spp., Botryosphaeriaceae, Phomopsis viticola and Phaeomoniella chlamydospora infect grapevine cuttings.
C. Rego, T. Nascimento, A. Cabral, M.J. Silva, H. Oliveira   +4 more
doaj   +1 more source

Indigenous Nigerian Vegetables Harbour Plant Species‐Specific Seed Microbial Signatures for Bacteria and Fungi

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Introduction The seed microbiome is essential for plant health, development, and adaptation. Little is known regarding the constituents of seed microbiomes of Africa's indigenous vegetables, which enables the vertical transmission of a specific microbial heritage. Shedding light on this was the focus of the current study.
Oluwatosin Ajibade, Expedito Olimi, Wisnu Adi Wicaksono, Elijah Kolawole Oladipo, Julius. K. Oloke, Olubukola Monisola Oyawoye, Tomislav Cernava, Gabriele Berg   +7 more
wiley   +1 more source

The status of Botryosphaeriaceae species infecting grapevines

Phytopathologia Mediterranea, 2011
Species in the Botryosphaeriaceae have a cosmopolitan distribution, and occur on a wide range of annual and perennial hosts including grapevines. To date, morphological and taxonomic studies, as well as analyses of nucleotide sequences of multiple genes,
Jose URBEZ-TORRES
doaj   +1 more source

Diversity and Pathogenicity of Botryosphaeriaceae and Phytophthora Species Associated with Emerging Olive Diseases in Italy

Agriculture, 2023
Extensive collar rot, sunken and bleeding cankers, shoot blight, and fruit rot symptoms on olive trees have recently been observed in several orchards in Italy.
Benedetto T. Linaldeddu, Giovanni Rossetto, Lucia Maddau, Thomas Vatrano, Carlo Bregant   +4 more
doaj   +1 more source

Variation in seed‐borne microbial communities of Metrosideros excelsa Sol. ex Gaertn. with consequences for germination success

New Zealand Journal of Botany, Volume 63, Issue 5, Page 1981-2004, December 2025.
ABSTRACT Seed endophytic bacteria and fungi are co‐dispersed with seeds and are likely founders of the initial endophytic microbiome in developing seedlings. The effects of the seed microbiome on seedling survival and growth are of particular interest for their roles in protection against pathogens and plant resistance to environmental stress.
Vladislav Kholostiakov, Bruce Burns, Hayley Ridgway, Mahajabeen Padamsee   +3 more
wiley   +1 more source

Tea Plant miR5368‐p5 Negatively Regulates Resistance Against Lasiodiplodia theobromae Through Targeting the CsWRKY57‐CsLRR‐RLK Module

Molecular Plant Pathology, Volume 26, Issue 11, November 2025.
The tea plant transcription factor CsWRKY57, which is cleaved by miR5368‐p5, exhibits resistance to Lasiodiplodia theobromae infection and can activate the expression of the disease resistance gene CsLRR‐RLK. ABSTRACT Lasiodiplodia theobromae can cause severe diseases, including leaf spot, leaf necrosis and stem canker in tea plants, leading to ...
Bin Wang, Ruixin Zhang, Dongqin Zhang, Jun Zhang, Jia Liu, Michael Wisniewski, Baoan Song, Zhuo Chen   +7 more
wiley   +1 more source

Synthetic Polyploidisation Enhances Fusarium graminearum Tolerance in Wheat by Reshaping the Transcriptome and Strengthening the Microbiome

Plant Biotechnology Journal, Volume 23, Issue 11, Page 5252-5278, November 2025.
ABSTRACT Polyploidisation is a natural evolutionary mechanism that enhances plant stress tolerance and environmental adaptability; however, its impact on microbiome homeostasis remains poorly understood. In this study, we selected a nascent euploid synthetic hexaploid wheat line (HG116; 2n = 6x = 42, BBAADD) by selfing a triploid F1 hybrid of Triticum ...
Xin He, Xiaolin Wang, Hao Li, Jiayong Shen, Mengchen Jiang, Xiaowei Zhang, Zeng Dong, Kai Sun, Fang Nie, Zhiwei Chen, Yun Zhou, Guoyong An, Ertao Wang   +12 more
wiley   +1 more source

Metabarcoding of the Soil Fungal Microbiome and Its Environmental Drivers Across Temporal and Spatial Scales

Environmental DNA, Volume 7, Issue 5, September–October 2025.
Understanding soil microbial community composition and the factors influencing it is essential for biomonitoring. Using environmental DNA (eDNA) metabarcoding, multiple DNA extraction and sequence clustering approaches, we assessed fungal composition and diversity across equatorial, tropical, arid, and savanna climate zones in the Northern Territory ...
Elnaz Saki, Sonu Yadav
wiley   +1 more source