Results 191 to 200 of about 91,408 (288)

Advancing Yeast Identification Using High‐Throughput DNA Barcode Data From a Curated Culture Collection

open access: yesMolecular Ecology Resources, Volume 26, Issue 1, January 2026.
ABSTRACT Yeast identification is essential in fields ranging from microbiology and biotechnology to food science and medicine. While DNA barcoding has become the standard for identifying cultured strains, environmental DNA (eDNA) metabarcoding has revolutionised microbial community profiling, providing deeper insights into yeast communities across ...
Duong Vu   +12 more
wiley   +1 more source

A GmNRF5a–GmCERK1–GmCAK1 module mediates chitin/chitosan‐triggered immune response in soybean

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 1, Page 257-277, January 2026.
In soybeans, the GmNFR5a‐GmCERK1‐GmCAK1 module regulates immune responses triggered by chitin oligosaccharides and chitosan oligosaccharides from fungal pathogens. This reveals a shared upstream signaling mechanism for distinct microbial patterns and provides valuable genetic targets for improving broad‐spectrum disease resistance in crops.
Guangzheng Sun   +19 more
wiley   +1 more source

Chrysoporthe cubensis‐Induced Wilting in Eucalypt Mini‐Stumps: In Vitro Fungus and Disease Development

open access: yesJournal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Chrysoporthe cubensis was reported to cause wilting that later progressed to dieback and death in eucalypt mini‐stumps. This study aimed to evaluate the influence of various factors on the in vitro development of C. cubensis and to reproduce the wilting symptoms in eucalypt following artificial inoculation. Conidial production by C.
Eduarda de Vasconcelos Silva   +6 more
wiley   +1 more source

Essential Oils and Plant Extracts for Postharvest Control of Monilinia fructicola in Peaches: Direct Antifungal Activity and Defence Induction

open access: yesJournal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy