Results 111 to 120 of about 58,410 (284)
ABSTRACT Mitochondria serve as cellular powerhouses that generate ATP via electron transport chain complexes and orchestrate metabolism‐apoptosis cross‐talk, yet genes maintaining mitochondrial homeostasis remain underexplored as antifungal targets. In this study, a previously uncharacterised protein VdAtuA3 was identified as a novel interactor with ...
Ruo‐Cheng Sheng +10 more
wiley +1 more source
Fungicide controls botrytis in strawberry
Botrytis fruit rot, commonly known as gray mold rot, is the major fruit rot of southern California strawberries. It is caused by the fungus, Botrytis cinerea, which thrives in wet conditions and cool temperatures.
A Paulus, J Nelson, V Voth, H Bowen
doaj
Ethanol vapours limit Botrytis development over the postharvest life of table grapes [PDF]
The application of ethanol vapours has been optimised over two seasons in order to prevent rot development, caused by Botrytis cinerea, and stem browning in 'Chasselas' table grapes.
Chervin, Christian +2 more
core +3 more sources
Control methods of Botrytis cinerea
Title: Control methods of Botrytis cinerea Authors & Affiliation: Sergiu Fendrihan, Marian Lixandru, Sorina Dinu Laboratory of Useful Organisms, Research Development Institute for Plant Protection, Ion Ionescu de la Brad no 8, s. 1, Bucharest, ROMANIA ecologos23@yahoo.com ABSTRACT: Botrytis cinerea, the agent of gray mold, are attacking more ...
Sergiu Fendrihan +2 more
openaire +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters [PDF]
We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes.
Bouzambou, Najat +4 more
core +1 more source
Insights Into the Role of Lysine Acetylation of Non‐Histone Proteins in Plant Immunity
ABSTRACT Plant immunity is regulated by numerous transcriptional and posttranslational mechanisms. Among these, lysine acetylation, which is controlled by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), has been extensively studied, particularly in the context of epigenetic regulation through histone acetylation.
Jérémy Villette +5 more
wiley +1 more source
Causes of Quality Loss of Cut Flowers - A Critical Analysis of Post-Harvest Treatments [PDF]
Temperature is one of the most important factors in the postharvest phase to control quality losses, yet temperature is still poorly managed, partly because its effects are not always understood well.
Meeteren, U., van
core +2 more sources
Biotransformation of Citral by Botrytis cinerea
Biotransformation of citral (1) was studied with four strains of Botrytis cinerea using grape must (A), a synthetic medium (B) and mixtures of A and B. Whereas in A complete metabolization of 1 without evidence of any volatile product was observed, in B nerol (2) and geraniol (3) were found as predominant volatile bioconversion products; in minor ...
Pascal Brunerie +3 more
openaire +1 more source
Rhizobacteria‐Induced Systemic Priming Against Fungal Pathogens Involves Hydroxycinnamic Acid Amides
ABSTRACT The rhizosphere, a narrow region of soil surrounding roots, contains diverse microorganisms with a composition that is distinct from the surrounding soil. Some rhizosphere bacteria can trigger a heightened state of immunity in the whole plant, termed Induced Systemic Resistance (ISR).
Mackenzie Eli William Loranger +5 more
wiley +1 more source

