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Agroecological Management of the Grey Mould Fungus Botrytis cinerea by Plant Growth-Promoting Bacteria [PDF]

open access: yesPlants, 2023
Botrytis cinerea is the causal agent of grey mould and one of the most important plant pathogens in the world because of the damage it causes to fruits and vegetables.
Ma. del Carmen Orozco-Mosqueda   +5 more
doaj   +3 more sources

Vegetation Indices for Early Grey Mould Detection in Lettuce Grown under Different Lighting Conditions [PDF]

open access: yesPlants, 2023
Early detection of pathogenic fungi in controlled environment areas can prevent major food production losses. Grey mould caused by Botrytis cinerea is often detected as an infection on lettuce.
Asta Kupčinskienė   +5 more
doaj   +3 more sources

Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage [PDF]

open access: yesJournal of Fungi, 2022
Botrytis cinerea is the causal agent of grey mould rot of apples. The efficacy of biofumigation with thyme (Thymus vulgaris), savoury (Satureja montana), and basil (Ocimum basilicum) essential oils (EOs) at 1%, 0.5%, and 0.1% concentrations were tested ...
Giada Schiavon   +5 more
doaj   +3 more sources

Deep learning-based multi-spectral identification of grey mould

open access: yesSmart Agricultural Technology, 2023
Early detection of economically important plant diseases, such as grey mould caused by Botrytis cinerea, is of major importance for the timely application of disease management strategies and the reduction of impacts on crop production and the ...
Nikolaos Giakoumoglou   +5 more
doaj   +3 more sources

Counteracting Grey Mould (Botrytis cinerea) in Grapevine ‘Glera’ Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression [PDF]

open access: yesMicroorganisms
This study examined the potential use of three bacterial strains—Paraburkholderia sp. strain CRV74, Pseudomonas sp. strain CRV21, and Acinetobacter sp. strain CRV19—as biocontrol agents of Botrytis cinerea in grapevine.
Giovanni Mian   +5 more
doaj   +3 more sources

Morphological, ultrastructural and molecular variations in susceptible and resistant genotypes of chickpea infected with Botrytis grey mould. [PDF]

open access: yesPeerJ, 2023
Biotic stress due to fungal infection is detrimental to the growth and development of chickpea. In our study, two chickpea genotypes viz Cicer pinnatifidum (resistant) and PBG5 (susceptible) were inoculated with (1 × 104 spore mL−1) of nectrotrophic ...
Thakur R   +5 more
europepmc   +2 more sources

Bi-functional transcription factor SlbHLH95 regulates fruits flavonoid metabolism and grey mould resistance in tomato. [PDF]

open access: yesPlant Biotechnol J
Flavonoids are polyphenolic secondary metabolites in tomato fruit with important roles in nutritional quality. Dissecting the transcriptional regulatory network modulating flavonoid metabolism is the first step to improve the nutritional quality of ...
Su D   +10 more
europepmc   +2 more sources

Sterol Regulatory Element-Binding Protein Sre1 Mediates the Development and Pathogenicity of the Grey Mould Fungus <i>Botrytis cinerea</i>. [PDF]

open access: yesInt J Mol Sci
The grey mould fungus Botrytis cinerea is a dangerous plant pathogen responsible for substantial agricultural losses worldwide. The pathogenic mechanisms still have many unclear aspects, and numerous new pathogenic genes remain to be identified. Here, we
Yuan Y   +6 more
europepmc   +2 more sources

Menadione Sodium Bisulfite-Protected Tomato Leaves against Grey Mould via Antifungal Activity and Enhanced Plant Immunity [PDF]

open access: yesThe Plant Pathology Journal, 2020
Tomato grey mould has been one of the destructive fungal diseases during tomato production. Ten mM of menadione sodium bisulfite (MSB) was applied to tomato plants for eco-friendly control of the grey mould.
Jo YS   +9 more
doaj   +2 more sources

Double-stranded RNA targeting fungal ergosterol biosynthesis pathway controls Botrytis cinerea and postharvest grey mould. [PDF]

open access: yesPlant Biotechnol J, 2022
Summary Pathogenic fungi cause major postharvest losses. During storage and ripening, fruit becomes highly susceptible to fungi that cause postharvest disease. Fungicides are effective treatments to limit disease. However, due to increased public concern
Duanis-Assaf D   +8 more
europepmc   +2 more sources

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