Results 171 to 180 of about 18,594 (207)

Ethylene production by Botrytis cinerea

Postharvest Biology and Technology, 1997
Abstract Ethylene was produced when isolates of the postharvest pathogen Botrytis cinerea Pers.: Fr., derived from fruit of strawberry, blueberry and kiwifruit and leaves of grape and camellia, were grown on a modified Pratt's medium containing 35 mM methionine in shaken or static cultures at 22 °C in the dark.
Altaf Qadir, Errol W. Hewett, Peter G. Long   +2 more
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Laccases of Botrytis cinerea

2017
Phenolic compounds significantly affect the color, odor and taste of wine. Due to their presumptive beneficial impact on human health, polyphenols in red wine have gained increasing public and scientific interest. Wine phenols are extremely sensitive to oxygen and are easily converted to brownish oxidation products accompanied by loss of nutritive ...
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Morphogenesis and Infection in Botrytis cinerea

2011
Botrytis cinerea, the gray mold fungus, is a ubiquitous pathogen of high economic importance. Hence, its development and infection cycle have been well characterized over the years. Modern approaches using molecular methods and “omics” data now have opened new and fascinating perspectives on the molecular mechanisms involved in morphogenesis and ...
Julia Schumacher, Paul Tudzynski
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[Pathogenicity factors in Botrytis cinerea].

Revista iberoamericana de micologia, 2005
Botrytis cinereais an important plant pathogenic fungi with a wide host range, which can make use of different infection mechanisms. Although genetic variation for resistance to B. cinereahas been observed within some species, no gene-for-gene relationship has been found. The development of resistant genotypes is, therefore, complicated. Any attempt to
M, Arranz, A P, Eslava, E P, Benito
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Biological Control of Botrytis Cinerea

1992
Botrytis cinerea is a ubiquitous pathogen effecting a wide range of crops whenever the environmental conditions are conducive for disease development. The major factors limiting the epidemic are the requirements of water and nutrients for germination of the conidia. Through cultural practices, it is possible to increase the evaporative potential of the
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Regulation of Polygalacturonases of Botrytis Cinerea

1993
Most Botrytis cinerea strains can secrete in vitro from very few up to thirteen polygalacturonase (PG) isozymes. The number of appearing PG isozymes depends on the composition of the culture medium. We hypothesized that the PG isozymes could be regulated by the classic regulation mechanisms, namely glucose catabolite repression, substrate induction and
G. Van Der Cruyssen, O. Kamoen
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Killing softly: a roadmap of Botrytis cinerea pathogenicity

Trends in Plant Science, 2023
Tesfaye Mengiste, Kai Bi, Amir Sharon
exaly  

TOLERANCE TO BOTRYTIS CINEREA

Acta Horticulturae, 1999
R.T. Chetelat, L. Stamova
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The phytotoxicity of Botrytis cinerea

2021
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[Properties of the laccase of Botrytis cinerea].

Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles, 1975
Laccase from Botrytis cinerea, secreted by the fungus into the grape berry, is responsible for the oxidation phynomena in musts and wines (oxidasic casse). From a fungus culture, the enzyme was extracted for a study of its properties: specificity; influence of inhibitors, pH and temperature; The results confirm that the enzyme from Botrytis cinerea ...
M M, MarcDubernet, P, RibéreauGayon, M A, Prévot   +2 more
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