Results 171 to 180 of about 58,410 (284)

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Elucidating R‐gene‐mediated resistance to wheat dwarf virus in Triticum aestivum genotypes

Annals of Applied Biology, Volume 188, Issue 3, Page 947-961, May 2026.
This study investigates R‐gene‐mediated resistance to wheat dwarf virus (WDV) among different wheat genotypes. Following inoculation with Psammotettix alienus (leafhoppers) and the subsequent appearance of characteristic symptoms such as yellowing and dwarfing, phenotypic responses were evaluated alongside molecular analyses, including quantification ...
Priyanka Krishnamurthy, Emad Ibrahim, Jan Ripl, Jiban K. Kundu   +3 more
wiley   +1 more source

Real‐Time Monitoring of Refrigerated Storage Using a Wireless Sensor Network: Development and Validation of the UMITEMP System

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Real‐time monitoring using a wireless sensor network revealed spatial and temporal microclimatic variability in cold rooms for table grape storage. The UMITEMP system enabled detection of humidity deficits and localized fluctuations, supporting improved environmental control and decision‐making in postharvest management.
Murilo Santos Freire, Daniel dos Santos Costa, Alisson Pereira dos Santos, Sérgio Tonetto de Freitas, Magno do Nascimento Amorim, Silvia Helena Nogueira Turco   +5 more
wiley   +1 more source

The MFS transporter BcTpo1 governs the oxidative stress response and infection of Botrytis cinerea. [PDF]

Crop Health
Wang L, Xie Y, Li J, Yang F, Liang W, Yang Q.   +5 more
europepmc   +1 more source

Ustilago maydis Phosphatidic Acid and Phosphatidylserine‐Targeting Secreted Lipase Lip3 Is Involved in Pathogenesis

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
Ustilago maydis secreted lipase, Lip3 targets PA and PS and alkalinises the host apoplast, thus promoting virulence. Loss of Lip3 results in reduced apoplastic pH and decreased pathogenicity. ABSTRACT Lipases constitute important virulence factors. By targeting specific lipids involved in various cellular processes, lipases regulate growth, development,
Anisha Roy, Rituparna Mondal, Anupama Ghosh   +2 more
wiley   +1 more source

A Chickpea NCR Peptide Suppresses Postharvest Alternaria alternata Infection by Disrupting Fungal Membranes, Mitochondria and Respiration

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
NCR13_PFV2 triggers fungal death via membrane disruption, mitochondrial dysfunction and oxidative stress. This multi‐target plant peptide is a potent bio‐alternative to synthetic fungicides. ABSTRACT Postharvest fungal diseases cause substantial losses in horticultural crops and are commonly managed using chemical fungicides, which raise concerns ...
Alon Shomron, Raviraj Kalunke, James Godwin, Dilip Shah, Noam Alkan   +4 more
wiley   +1 more source

Genetic Differentiation in the SdhC Subunit Confers Intrinsic Resistance to SDHI Fungicides in Fusarium asiaticum

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
In Fusarium asiaticum, two homologous SdhC subunits (FaSdhC1/C2) regulate sensitivity to SDHI fungicides: deletion of FaSDHC1 decreases sensitivity, while deletion of FaSDHC2 increases it. Multiple mutations in ΔFaSDHC2 confer resistance to SDHI fungicides.
Jichang Song, Jiakai Wang, Xudong Liu, Yinkai Liu, Lianyu Bi, Meixia Li, Yiqiang Cai, Mingguo Zhou, Yabing Duan   +8 more
wiley   +1 more source

Radiation Disinfection Threshold of Botrytis cinerea Under X-ray and Gamma Irradiation. [PDF]

Plant Pathol J
Jo GS, Kwak YH, Park MG, Park HJ.
europepmc   +1 more source

Identification of Genes Involved in Resistance to Flavescence Dorée Disease of Grapevine: A Model Study Using Arabidopsis thaliana

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
Arabidopsis thaliana genes conferring resistance to flavescence dorée (FD) phytoplasma were identified, revealing vector‐independent defence mechanisms and providing potential targets for breeding FD‐resistant grapevine. ABSTRACT Flavescence dorée (FD), caused by FD phytoplasma (FDp) and transmitted by the leafhopper Scaphoideus titanus, is a ...
Marika Rossi, Luciana Galetto, Simona Abbà, Nicola Bodino, Cristina Marzachì, Sabrina Palmano   +5 more
wiley   +1 more source