Results 281 to 290 of about 64,668 (318)
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2019
6. Botrytis cinerea Pers., Syn. meth. fung. (Göttingen) 2: 690 (1801) Substrate and distribution: Ceramium virgatum . Bohuslän, Skåne. Notes: Reported by Erneholm (1972). Isolated from Ceramium virgatum in Bohuslän and Skåne. This is a widespread parasite/saprobe on land plants not otherwise reported from marine habitats.
Tibell, Sanja +3 more
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6. Botrytis cinerea Pers., Syn. meth. fung. (Göttingen) 2: 690 (1801) Substrate and distribution: Ceramium virgatum . Bohuslän, Skåne. Notes: Reported by Erneholm (1972). Isolated from Ceramium virgatum in Bohuslän and Skåne. This is a widespread parasite/saprobe on land plants not otherwise reported from marine habitats.
Tibell, Sanja +3 more
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Electrophoretic karyotype analysis of Botrytis cinerea
Netherlands Journal of Plant Pathology, 1993The karyotypes of five strains ofBotrytis cinerea were analysed by pulsed field gel electrophoresis (PFGE). None of the five chromosome patterns were identical and all five strains contained one or several minichromosomes of variable length. Considering that some of the chromosomal bands represent unresolved doublets, the total genome size of the five ...
van Kan, J.A.L. +2 more
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Ethylene production by Botrytis cinerea
Postharvest Biology and Technology, 1997Abstract Ethylene was produced when isolates of the postharvest pathogen Botrytis cinerea Pers.: Fr., derived from fruit of strawberry, blueberry and kiwifruit and leaves of grape and camellia, were grown on a modified Pratt's medium containing 35 mM methionine in shaken or static cultures at 22 °C in the dark.
Altaf Qadir +2 more
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2017
Phenolic compounds significantly affect the color, odor and taste of wine. Due to their presumptive beneficial impact on human health, polyphenols in red wine have gained increasing public and scientific interest. Wine phenols are extremely sensitive to oxygen and are easily converted to brownish oxidation products accompanied by loss of nutritive ...
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Phenolic compounds significantly affect the color, odor and taste of wine. Due to their presumptive beneficial impact on human health, polyphenols in red wine have gained increasing public and scientific interest. Wine phenols are extremely sensitive to oxygen and are easily converted to brownish oxidation products accompanied by loss of nutritive ...
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Polygalacturonase of Botrytis cinerea E-200 Pers
Biochimica et Biophysica Acta (BBA) - Enzymology, 1975A polygalacturonase (poly(1,4-alpha-D-galacturonide)glycanohydrolase, EC 3.2.1.15) was purified from the culture fluid of Botrytis cinerea. The polygalacturonase preparation, homogeneous on the basis of disc-gel electrophoresis also showed pectinesterase activity. Some properties of the purified polygalacturonase were studied. It had a molecular weight
H, Urbanek, J, Zalewska-Sobczak
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Four New Lactones from Botrytis cinerea
Journal of Natural Products, 2002Four new lactones (1-4) have been isolated from Botrytis cinerea. Their structures were elucidated by interpretation of spectral data, mainly (1)H and (13)C NMR, including two-dimensional analysis (HOMOCOSY, HMQC, and HMBC). The phytotoxic activities of these new natural products have been evaluated.
Ana J, Colmenares +3 more
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[Pathogenicity factors in Botrytis cinerea].
Revista iberoamericana de micologia, 2005Botrytis cinereais an important plant pathogenic fungi with a wide host range, which can make use of different infection mechanisms. Although genetic variation for resistance to B. cinereahas been observed within some species, no gene-for-gene relationship has been found. The development of resistant genotypes is, therefore, complicated. Any attempt to
M, Arranz, A P, Eslava, E P, Benito
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Biological Control of Botrytis Cinerea
1992Botrytis cinerea is a ubiquitous pathogen effecting a wide range of crops whenever the environmental conditions are conducive for disease development. The major factors limiting the epidemic are the requirements of water and nutrients for germination of the conidia. Through cultural practices, it is possible to increase the evaporative potential of the
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