Results 121 to 130 of about 1,361 (157)

Case Report of Unusual Polyembolokoilamania: A Bottle Gourd

International Journal of Science and Research (IJSR)
Shivalika Sharma, Middela Muni Siva Teja, Ratna Chopra, Ankit Garg, Nampally Gattu Swamy   +4 more
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Putting in the graft: cell wall remodeling genes underlie graft union development. [PDF]

Plant Physiol
Cullen E.
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Management of Insect Pests of Bottle Gourd in Polyhouse

Indian Journal of Entomology, 2022
This study on the insect pests of bottle gourd Lagenaria siceraria grown in polyhouse revealed the incidence of whitefly Trialeurodes vaporariorum and melon aphid Aphis gossipii from 26th to 38th standard week (SW). The peaks in incidence were observed in 34th SW (T. vaporariorum - 12.99 ± 1.18/leaf and A. gossypii- 52.5 ± 9.60/leaf.
Liyaqat Ayoub, Munazah Yaqoob, Sajad H. Mir, Masrat Siraj, Fazil Fayaz Wani, Mohmmad Aasif Sheikh, Jameela Rasool, Sheikh Salma Irshad, Audil Gull   +8 more
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Bitter Bottle Gourd (Lagenaria siceraria) Toxicity

The Journal of Emergency Medicine, 2014
Bottle gourd (Lagenaria siceraria) is an edible plant in the Cucurbitaceae family. When extremely bitter, ingestion of bottle gourd can cause rapid onset diarrhea, vomiting, gastrointestinal bleeding, and hypotension due to release of a substance named cucurbitacin.Our aim was to increase physician awareness of cucurbitacin poisoning in order to ...
Cynthia H, Ho, Michael G, Ho, Shin-Pin, Ho, Helen H, Ho   +3 more
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Review on Study of Bottle Gourd on Human Health

Research Journal of Pharmacology and Pharmacodynamics, 2022
Bottle gourd [Lagenaria siceraria (Molina) Standl.] is an important multi-purpose cucurbit crop grown for its leaf, fruit, and seed. It is widely cultivated and used for human consumption in sub-Saharan Africa (SSA) providing vital human nutrition and serving as food security crop. There is wide genetic variation among bottle gourd genetic resources in
Ganesh G. Dhakad, Kaveri P. Tambe, Sangita P. Shirsat, Neha R. Jaiswal   +3 more
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Bottle gourd, buffalo gourd and other gourds

1996
Many varieties of gourd (Cucurbita spp.) are indigenous to tropical areas of the world. Most are wild, a few are cultivated for the seeds or the gourds, still used for storage of water and beverages in tropical Africa. Smaller gourds are carved into household ornaments, used as musical instruments, and as cups for drinking of water and beverages. Okoli
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Effect of bottle gourd mosaic virus on powdery mildew development in bottle gourd (Lagenaria siceraria (Mol.) Standl.)

Proceedings / Indian Academy of Sciences, 1987
Bottle gourd mosaic virus infection on the leaves of bottle gourd delayed the appearance ofSphaerotheca fuliginea (SCH.) POLL., colonies when inoculated on the same leaves. This delay varied depending upon the time interval between virus and fungus inoculation.
Jamshid Hayati, Narayan Rishi, J N Chand
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Characterization of Cucumber mosaic virus infecting snake gourd and bottle gourd in India

Physiological and Molecular Plant Pathology, 2018
Abstract Snake gourd and bottle gourd are the common cucurbitaceous vegetables consumed in India that are prone to viral infections under field conditions. During our field survey in Southern India in 2012-14, the symptoms viz., stunted growth, mosaic mottling, puckering and chlorosis in these crops were observed.
K. Nagendran, R. Priyanka, R. Aravintharaj, C.G. Balaji, Swamy Prashant, Bagewadi Basavaraj, S. Mohankumar, G. Karthikeyan   +7 more
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Bottle Gourd – A Poison in Disguise

SVOA Medical Research
Background: Bottle gourd (Lagenaria siceraria) is widely promoted in traditional Indian medicine for its purported health benefits, including use in managing diabetes, hypertension, liver disorders, and gastrointestinal ailments. However, under certain conditions, the juice can turn bitter due to elevated concentrations of cytotoxic compounds known
Sirisha Nagalla, Ravi Pratap
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Physico-chemical Properties of Bottle Gourd Kernel

Journal of Agricultural Engineering (India), 2015
Bottle gourd (Lagenaria siceraria) is a rich source of dietary protein and contains omega-3 fatty acid in its oil. It is high-value oil in India as well as in the world market due to its medicinal properties. The oil is generally extracted using solvent extraction method from the kernels.
null Rama Chandra Pradhan, null Avinash Singh Patel, null Sabyasachi Mishra   +2 more
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