Hatching response of Rotylenchulus reniformis to root leachates of certain hosts and nonhosts [PDF]
, 1985 Khan, F.A.
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A non-destructive plant screening method for improving sample uniformity in horticultural crops based on a hydrogen peroxide fluorescent probe. [PDF]
Front Plant SciLan W +10 more
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Cucumber Green Mottle Mosaic Virus Decreases Chlorophyll <i>a</i> Content in Cucurbit Crops by Upregulating the Key Gene in Chlorophyll Catabolic Pathway, <i>Chlorophyllase 1</i>. [PDF]
Plants (Basel)Li Z +6 more
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Bitter Bottle Gourd (Lagenaria siceraria) Toxicity
The Journal of Emergency Medicine, 2014Bottle gourd (Lagenaria siceraria) is an edible plant in the Cucurbitaceae family. When extremely bitter, ingestion of bottle gourd can cause rapid onset diarrhea, vomiting, gastrointestinal bleeding, and hypotension due to release of a substance named cucurbitacin.Our aim was to increase physician awareness of cucurbitacin poisoning in order to ...
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Bottle gourd mosaic virus infection on the leaves of bottle gourd delayed the appearance ofSphaerotheca fuliginea (SCH.) POLL., colonies when inoculated on the same leaves. This delay varied depending upon the time interval between virus and fungus inoculation.
Jamshid Hayati, Narayan Rishi, J N Chand
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Bottle gourd, buffalo gourd and other gourds
1996Many varieties of gourd (Cucurbita spp.) are indigenous to tropical areas of the world. Most are wild, a few are cultivated for the seeds or the gourds, still used for storage of water and beverages in tropical Africa. Smaller gourds are carved into household ornaments, used as musical instruments, and as cups for drinking of water and beverages. Okoli
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Agrobacterium-mediated transformation of bottle gourd (Lagenaria siceraria Standl.)
Plant Cell Reports, 2004We describe a procedure for producing transgenic bottle gourd plants by inoculating cotyledon explants with Agrobacterium tumefaciens strain AGL1 that carries the binary vector pCAMBIA3301 containing a glufosinate ammonium-resistance (bar) gene and the beta-D-glucuronidase (GUS) reporter gene.
J-S, Han +4 more
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Physico-chemical Properties of Bottle Gourd Kernel
Journal of Agricultural Engineering (India), 2015Bottle gourd (Lagenaria siceraria) is a rich source of dietary protein and contains omega-3 fatty acid in its oil. It is high-value oil in India as well as in the world market due to its medicinal properties. The oil is generally extracted using solvent extraction method from the kernels.
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Characterization of Cucumber mosaic virus infecting snake gourd and bottle gourd in India
Physiological and Molecular Plant Pathology, 2018Abstract Snake gourd and bottle gourd are the common cucurbitaceous vegetables consumed in India that are prone to viral infections under field conditions. During our field survey in Southern India in 2012-14, the symptoms viz., stunted growth, mosaic mottling, puckering and chlorosis in these crops were observed.
K. Nagendran +7 more
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Bottle Gourd – A Poison in Disguise
SVOA Medical ResearchBackground: Bottle gourd (Lagenaria siceraria) is widely promoted in traditional Indian medicine for its purported health benefits, including use in managing diabetes, hypertension, liver disorders, and gastrointestinal ailments. However, under certain conditions, the juice can turn bitter due to elevated concentrations of cytotoxic compounds known
Sirisha Nagalla, Ravi Pratap
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