Morphological, Biochemical, and Molecular Diversity Assessment of Egyptian Bottle Gourd Cultivars [PDF]
Genetics ResearchThe genetic variability and relationships between ten bottle gourd cultivars were evaluated based on morphological, biochemical, and molecular parameters. The results displayed high variability among selected cultivars in terms of photosynthetic pigments,
Ehab A. Ibrahim +11 more
doaj +2 more sources
Bottle gourd (Lagenaria siceraria) juice poisoning. [PDF]
World J Emerg Med, 2015 Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Its consumption is advocated by traditional medicine healers for controlling diabetes mellitus, hypertension, liver diseases, weight loss and other diseases. However, in last few years there have been reports of suspected toxicity due to consumption of its juice ...
Verma A, Jaiswal S.
europepmc +4 more sources
Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun. [PDF]
J Food Sci Technol, 2019 This paper reports the formulation and storage stability of Ash gourd (Benincasa hispida) and Bottle gourd (Lagenaria siceraria) juice blended with the Jamun (Syzygium cumini). Both the beverages found to be rich in polyphenols, flavonoids, and anthocyanins.
Palamthodi S, Kadam D, Kadam D, Lele SS.
europepmc +4 more sources
QTL-Seq identifies quantitative trait loci of relative electrical conductivity associated with heat tolerance in bottle gourd (Lagenaria siceraria). [PDF]
PLoS ONE, 2020 Heat is a major abiotic stress that seriously affects watermelon (Citrullus lanatus) production. However, its effects may be mitigated through grafting watermelon to heat tolerant bottle gourd (Lagenaria siceraria) rootstocks.
Hui Song, Yunping Huang, Binquan Gu
doaj +2 more sources
Molecular Genetic Mapping of Two Complementary Genes Underpinning Fruit Bitterness in the Bottle Gourd (Lagenaria siceraria [Mol.] Standl.) [PDF]
Frontiers in Plant Science, 2019 Fruit bitterness is a serious problem threatening the bottle gourd (Lagenaria siceraria [Mol.] Standl.) industry worldwide. Previous genetic studies indicated that fruit bitterness in the bottle gourd was controlled by a pair of complementary genes.
Xiaohua Wu +6 more
doaj +2 more sources
Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix. [PDF]
Heliyon, 2023 Abrol GS +5 more
europepmc +3 more sources
Enhancement of Bottle Gourd Oil Activity via Optimized Self-Dispersing Lipid Formulations (SDLFs) to Mitigate Isoproterenol-Evoked Cardiac Toxicity in Rats via Modulating BMP, MMP2, and miRNA-21 and miRNA-23a Genes' Expression. [PDF]
Molecules, 2023 El-Mancy SS +4 more
europepmc +3 more sources
Pakistan Journal of Analytical & Environmental Chemistry, 2023 Lagenaria siceraria (bottle gourd) contains the wide range of chemical components such as minerals, vitamins, flavone-C glycosides, fatty acids and omega-3.
Kousar Yasmeen, Azizuddin, Asma
doaj +1 more source
Agronomy, 2023 Powdery mildew (PM) is the main disease that afflicts bottle gourd. Previous studies on PM mainly focused on its effects on pumpkin, melon, and other crops; however, the exact molecular mechanism of bottle gourd resistance to PM remains unclear.
Zhaohui Zhang +11 more
doaj +1 more source
Genetic variability in bottle gourd [PDF]
International Journal of Chemical Studies, 2020 The present investigation was carried out at Main Experiment Station of Department of Vegetable Science, Narendra Deva University of Agriculture & Technology, Narendra Nagar, (Kumarganj) Ayodhya (U.P.), India during summer season of 2013 in a Randomized Block Design with three replications.
MM Khan +4 more
openaire +1 more source