ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie +12 more
wiley +1 more source
On the Brink: Mapping the Last Strongholds of the Critically Endangered Flapper Skate (<i>Dipturus intermedius</i>). [PDF]
Loca SL +5 more
europepmc +1 more source
ABSTRACT Amid progressing climate change, this study investigated the interactive effects of water temperature, dissolved oxygen (DO), and shell length on Fulvia mutica, a shallow‐coastal water bivalve, focusing on the combined impacts of elevated temperature and moderate hypoxia.
Shiho Kobayashi +3 more
wiley +1 more source
Spatial Change of Dominant Baltic Sea Demersal Fish Across Two Decades. [PDF]
MacNeil L, Madiraca F, Otto S, Scotti M.
europepmc +1 more source
Substantial loss of trawlable biomass and lack of recovery in a marine ecosystem. [PDF]
Burbank J +6 more
europepmc +1 more source
Spatiotemporal distribution and fishing ground driving mechanism of swimming crab Portunus trituberculatus in Hangzhou Bay and its adjacent waters. [PDF]
Xu G, Zhang H, Zhou Y.
europepmc +1 more source
Fish species identification and composition across the Scotia Sea during austral summer 2019. [PDF]
Knutsen T +11 more
europepmc +1 more source
Disentangling the effects of resource level and temperature dependence on the performance of fish in different guilds. [PDF]
Dye B +3 more
europepmc +1 more source
Impact and distribution of bottom trawl fishing on mud-bottom communities in the Kattegat [PDF]
The Kattegat in the inner Danish waters has been trawled for at least 80 yr, but so far only few attempts have been made to quantify the trawl effort, its spatial distribution and its potential ecological impact on the benthic fauna. GIS-analyses of VMS-data from trawling in the Kattegat by both Danish (2005-2009) and Swedish (2007-2009) vessels show ...
Michael Olesen, Jørgen L S Hansen
exaly +4 more sources

