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, 2014 This newsletter features articles on water-related science, policy, and law. Distributed to state agency representatives, faculty, students and interested citizens, it aims to provide current information, statistics, news, and notices related to water ...
Virginia Water Resources Research Center
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Journal of General Physiology, 1934 1. The amount of free unfrozen water, i.e. water acting as normal solvent, in frog's muscle at temperatures below the initial freezing-point has been calculated from the vapour pressure isotherm of the muscle. 2. Significant amounts of free water are present at –20°C. The total amount of unfrozen water at –20°C.
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Dynamics of water bound to crystalline cellulose [PDF]
Scientific Reports, 2017 Abstract Interactions of water with cellulose are of both fundamental and technological importance. Here, we characterize the properties of water associated with cellulose using deuterium labeling, neutron scattering and molecular dynamics simulation.
Hugh O’Neill +10 more
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Effects of Salinity on Formation Behavior of Methane Hydrate in Montmorillonite
Energies, 2020 In marine sediments, seawater influences the phase behavior of natural gas hydrate. As a porous medium, the water distribution and physical properties of montmorillonite are influenced by the salt ions in seawater.
Yuanqing Tao +5 more
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Mobility of bound water in PNIPAM microgels
Physical Chemistry Chemical Physics, 2021 Quasielastic neutron scattering techniques shed light on the motion and interaction of small amounts of water in the crosslinked PNIPAM microgels on microscopic length and time scales.
Tetyana Kyrey +5 more
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Shuiwen dizhi gongcheng dizhi, 2022 The surface water film of fine particles in cohesive soil is an internal factor that affects the physical and mechanical properties of the soil. In the classical soil mechanics, the water film on the surface of soil particles is generally divided into ...
Jiating LIU +6 more
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Jurnal Teknologi dan Industri Pangan, 2017 The qualities of tapioca crackers after frying, such as degree of expansion and crispness are influenced by their moisture content before frying. This research aimed to study the moisture sorption isotherm (MSI) behavior of crackers at different storage ...
Novriaman Pakpahan 1) +2 more
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Contributions to the resumption of growth in ecodormant buds of apple
International Journal of Horticultural Science, 2000 The resumption of development in ecodormant buds in terms of establishing a functional vascular connection between the inflorescence primordia and spur tissues in apple trees was investigated. Differentiation of the xylem elements could be observed first
T. Bubán
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THE "BOUND" WATER OF BIOLOGICAL COLLOIDS: A REPLY [PDF]
Journal of General Physiology, 1934 The objection by Bull to the estimation of bound water by ultrafiltration, because of an assumed adsorption of the reference substance, has been found invalid for glucose. No adsorption of glucose by the proteins, casein and gelatin, could be detected. The estimation of the bound water of proteins from the probable surface adsorption of ...
D M, Greenberg, W E, Cohn
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Thixotropic system based on mixture of hydrophilic and hydrophobic silica
Хімія, фізика та технологія поверхні, 2020 Particles of hydrophilic (A-300) and hydrophobic (AM1) silicas, interacting with each other, form secondary structures in which the gaps between non-porous nanoparticles shape texture mesopores and macropores.
V. V. Тurov +5 more
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