Results 11 to 20 of about 672,639 (263)

BOUND WATER IN MUSCLE [PDF]

open access: yesJournal of General Physiology, 1934
1. The amount of free unfrozen water, i.e. water acting as normal solvent, in frog's muscle at temperatures below the initial freezing-point has been calculated from the vapour pressure isotherm of the muscle. 2. Significant amounts of free water are present at –20°C. The total amount of unfrozen water at –20°C.
openaire   +2 more sources

Types of water film on the surface of loess and related mineral particles and their quantitative characterization

open access: yesShuiwen dizhi gongcheng dizhi, 2022
The surface water film of fine particles in cohesive soil is an internal factor that affects the physical and mechanical properties of the soil. In the classical soil mechanics, the water film on the surface of soil particles is generally divided into ...
Jiating LIU   +6 more
doaj   +1 more source

Dynamics of water bound to crystalline cellulose [PDF]

open access: yesScientific Reports, 2017
AbstractInteractions of water with cellulose are of both fundamental and technological importance. Here, we characterize the properties of water associated with cellulose using deuterium labeling, neutron scattering and molecular dynamics simulation. Quasi-elastic neutron scattering provided quantitative details about the dynamical relaxation processes
Hugh O’Neill   +10 more
openaire   +2 more sources

PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA

open access: yesJurnal Teknologi dan Industri Pangan, 2017
The qualities of tapioca crackers after frying, such as degree of expansion and crispness are influenced by their moisture content before frying. This research aimed to study the moisture sorption isotherm (MSI) behavior of crackers at different storage ...
Novriaman Pakpahan 1)   +2 more
doaj   +1 more source

Mobility of bound water in PNIPAM microgels

open access: yesPhysical Chemistry Chemical Physics, 2021
Quasielastic neutron scattering techniques shed light on the motion and interaction of small amounts of water in the crosslinked PNIPAM microgels on microscopic length and time scales.
Tetyana Kyrey   +5 more
openaire   +4 more sources

Contributions to the resumption of growth in ecodormant buds of apple

open access: yesInternational Journal of Horticultural Science, 2000
The resumption of development in ecodormant buds in terms of establishing a functional vascular connection between the inflorescence primordia and spur tissues in apple trees was investigated. Differentiation of the xylem elements could be observed first
T. Bubán
doaj   +1 more source

Thixotropic system based on mixture of hydrophilic and hydrophobic silica

open access: yesХімія, фізика та технологія поверхні, 2020
Particles of hydrophilic (A-300) and hydrophobic (AM1) silicas, interacting with each other, form secondary structures in which the gaps between non-porous nanoparticles shape texture mesopores and macropores.
V. V. Тurov   +5 more
doaj   +1 more source

THE CRYOSCOPIC METHOD FOR THE DETERMINATION OF "BOUND WATER" [PDF]

open access: yesJournal of General Physiology, 1934
1. The criticisms by Grollman (7) of the cryoscopic method for the determination of bound water as proposed by Newton and Gortner (1) have been considered, and it is pointed out that even admitting the correctness of his contentions does not negative the conclusion that bound water values as determined by the cryoscopic method parallel in a remarkable ...
R A, Gortner, W A, Gortner
openaire   +2 more sources

Sorption and thermal properties of rice, potato starch, and oat flakes

open access: yesCzech Journal of Food Sciences, 2008
A precise design of the equipment for thermal sterilisation of rice, potato starch, and oat flakes by dry heat requires the knowledge of the relevant values of physical properties of these products.
Aleš LANDFELD   +2 more
doaj   +1 more source

THE "BOUND" WATER OF BIOLOGICAL COLLOIDS: A REPLY [PDF]

open access: yesJournal of General Physiology, 1934
The objection by Bull to the estimation of bound water by ultrafiltration, because of an assumed adsorption of the reference substance, has been found invalid for glucose. No adsorption of glucose by the proteins, casein and gelatin, could be detected. The estimation of the bound water of proteins from the probable surface adsorption of ...
D M, Greenberg, W E, Cohn
openaire   +2 more sources

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