Results 11 to 20 of about 672,639 (263)
1. The amount of free unfrozen water, i.e. water acting as normal solvent, in frog's muscle at temperatures below the initial freezing-point has been calculated from the vapour pressure isotherm of the muscle. 2. Significant amounts of free water are present at –20°C. The total amount of unfrozen water at –20°C.
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The surface water film of fine particles in cohesive soil is an internal factor that affects the physical and mechanical properties of the soil. In the classical soil mechanics, the water film on the surface of soil particles is generally divided into ...
Jiating LIU +6 more
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Dynamics of water bound to crystalline cellulose [PDF]
AbstractInteractions of water with cellulose are of both fundamental and technological importance. Here, we characterize the properties of water associated with cellulose using deuterium labeling, neutron scattering and molecular dynamics simulation. Quasi-elastic neutron scattering provided quantitative details about the dynamical relaxation processes
Hugh O’Neill +10 more
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The qualities of tapioca crackers after frying, such as degree of expansion and crispness are influenced by their moisture content before frying. This research aimed to study the moisture sorption isotherm (MSI) behavior of crackers at different storage ...
Novriaman Pakpahan 1) +2 more
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Mobility of bound water in PNIPAM microgels
Quasielastic neutron scattering techniques shed light on the motion and interaction of small amounts of water in the crosslinked PNIPAM microgels on microscopic length and time scales.
Tetyana Kyrey +5 more
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Contributions to the resumption of growth in ecodormant buds of apple
The resumption of development in ecodormant buds in terms of establishing a functional vascular connection between the inflorescence primordia and spur tissues in apple trees was investigated. Differentiation of the xylem elements could be observed first
T. Bubán
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Thixotropic system based on mixture of hydrophilic and hydrophobic silica
Particles of hydrophilic (A-300) and hydrophobic (AM1) silicas, interacting with each other, form secondary structures in which the gaps between non-porous nanoparticles shape texture mesopores and macropores.
V. V. Тurov +5 more
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THE CRYOSCOPIC METHOD FOR THE DETERMINATION OF "BOUND WATER" [PDF]
1. The criticisms by Grollman (7) of the cryoscopic method for the determination of bound water as proposed by Newton and Gortner (1) have been considered, and it is pointed out that even admitting the correctness of his contentions does not negative the conclusion that bound water values as determined by the cryoscopic method parallel in a remarkable ...
R A, Gortner, W A, Gortner
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Sorption and thermal properties of rice, potato starch, and oat flakes
A precise design of the equipment for thermal sterilisation of rice, potato starch, and oat flakes by dry heat requires the knowledge of the relevant values of physical properties of these products.
Aleš LANDFELD +2 more
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THE "BOUND" WATER OF BIOLOGICAL COLLOIDS: A REPLY [PDF]
The objection by Bull to the estimation of bound water by ultrafiltration, because of an assumed adsorption of the reference substance, has been found invalid for glucose. No adsorption of glucose by the proteins, casein and gelatin, could be detected. The estimation of the bound water of proteins from the probable surface adsorption of ...
D M, Greenberg, W E, Cohn
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