Results 31 to 40 of about 672,639 (263)
Phosphoinositides and inositol phosphates as molecular glues
FEBS Letters, EarlyView.Inositol phosphates (IPs) and phosphoinositides (PIPs) regulate diverse eukaryotic processes. Beyond recruiting signaling proteins or acting as structural cofactors, recent studies suggest they mediate protein–protein interactions as natural molecular glues.
Aleshia Seaton‐Terry +9 more
wiley +1 more source
Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis
FEBS Letters, EarlyView.Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee +7 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2012 The idea of water interaction with chemicals in the food dry matter or solid was inspired from gas interaction with surface active chemicals, almost a hundred years ago, such as association of gases with active carbon.
Dede R. Adawiyah, Soewarno T. Soekarto*
doaj
FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Thermal effects in water-containing nanocomposite materials when exposed to elevated temperature
Доклады Белорусского государственного университета информатики и радиоэлектроники, 2019 The results of investigation of thermal effects in the water-containing composites by differential thermal analysis are presented. The dependence of the thermal phase transition points of the first and the second kind from the structure basis and type of
H. A. Pukhir, N. V. Nasonova
doaj
Measurement of free water in foods by secondary derivative thermogravimetry
CyTA - Journal of Food, 2018 The thermogravimetry (TGA) and derivative thermogravimetry (DTG) methods have been used to measure the free water in low-moisture foods. In this study, the 2nd derivative thermogravimetry (2nd DTG) method distinguished the free and bound water based on ...
Yubin Wang +5 more
doaj +1 more source
FEBS Letters, EarlyView.CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
Interfacial and temperature behaviors of water and solutions bound to water-soluble lignin powder
Хімія, фізика та технологія поверхніProduction of valuable industrial materials from lignins as byproducts of different origin is of importance to solve the utilization problem for large amounts of these byproducts.
V. M. Gun'ko, V. V. Turov
doaj +1 more source
FEBS Letters, EarlyView.The process of internalization of the Shiga toxin A subunit via formation of a complex with the Shiga toxin B subunit, which specifically binds to the Gb3 receptor. The peptide is designed to act as a carrier of drugs into cancer cells. Here, we explored the potential of peptides derived from the catalytic A subunit of Shiga toxin (STxA) to be drug ...
Giulia Opassi +6 more
wiley +1 more source
NATURE OF BOUND WATER IN COLLOIDAL SYSTEMS [PDF]
Plant Physiology, 1941 The state of water in colloidal systems is a controversial subject. Discovery of the colloidal state by Graham (18) was followed by extensive studies by Van Bemmeln (66, 67, 68, 60) and Zsigmondy (73, 74). Thermodynamic studies by Katz (36) indicated significant changes in free energy and heat content in colloidal systems at low water content. Overton (
openaire +2 more sources