Results 81 to 90 of about 278,842 (217)

SNHG15 Positively Regulates Influenza Virus Infection Through Its Association With miR‐153 and RABL2A

open access: yesJournal of Medical Virology, Volume 98, Issue 8, August 2026.
ABSTRACT Influenza viruses cause seasonal epidemics, and current vaccines do not fully protect against them. This study focuses on long non‐coding RNAs (lncRNAs), which are RNA molecules that do not code for proteins but play crucial roles in various biological processes. We identified 17 lncRNAs altered by the influenza virus.
Samuel Pushparaj   +9 more
wiley   +1 more source

Detection and characterization of bovine coronavirus and rotavirus in calves in Ethiopia

open access: yesBMC Veterinary Research
Background Bovine rotavirus A (BRVA) and bovine coronavirus (BCoV) cause significant diarrhea in young calves, leading to health issues and economic losses in the cattle industry.
Yisehak Tsegaye Redda   +6 more
doaj   +1 more source

In Vitro Anti-Rotaviral Activity of Bavachin Isolated from Psoralea corylifolia L. (Fabaceae)

open access: yesVeterinary Sciences
Rotavirus is the main causative agent of viral gastroenteritis among young animals worldwide. Currently, no clinically approved or effective antiviral drugs are available to combat rotavirus infections.
Jinseok Jung   +5 more
doaj   +1 more source

Pathomechanism of Fever‐Induced Liver Failure in NBAS Deficiency and Treatment Effect of NAC—Observations In Vitro and In Vivo

open access: yesLiver International, Volume 46, Issue 8, August 2026.
ABSTRACT Background and Aims Pathogenic variants in neuroblastoma amplified sequence (NBAS) gene causes infantile liver failure type 2 (IFLS2; MIM 616483), characterised by recurrent episodes of liver failure triggered by febrile infections. The underlying pathophysiological mechanisms remain incompletely understood. With this work we try to shed light
Tian Sun   +29 more
wiley   +1 more source

Rotavirus Inhibitor and Recovery in Raw Bovine Milk

open access: yesJournal of Food Protection, 1995
Milk could be a vector for viruses contaminating the human gut, but detection of rotavirus in raw bovine milk is prevented by the presence of a very active antiviral substance. Rotavirus inhibition by various milk samples and the nature of the inhibitor were examined, and an improved method for rotavirus detection in raw bovine milk was designed.
Sylviane, Tache   +2 more
openaire   +2 more sources

Secreted Nonstructural Protein 3 is a Pathogenic Determinant of Orbivirus

open access: yesAdvanced Science, Volume 13, Issue 42, 28 July 2026.
This study uncovers a conserved PIP2‐dependent secretory pathway of orbivirus NS3 that induces vascular leakage. Pharmacological disruption of PIP2‐NS3 interaction significantly reduces viral pathogenicity and provides protective efficacy in murine models, establishing PIP2‐mediated NS3 secretion as both a key virulence determinant and a promising ...
Junyong Guan   +11 more
wiley   +1 more source

Protein Synthesis in Cells Infected with Bovine Rotavirus

open access: yesJournal of General Virology, 1981
Bovine rotavirus was found to multiply efficiently in LLC-MK2 cells, a continuous line of rhesus monkey kidney, with a growth cycle which was essentially completed within 9 h after infection. The presence of low concentrations of trypsin (10 microgram/ml) in the virus inoculum was essential for infectivity.
V, Urquidi, E, Novo, J, Esparza
openaire   +2 more sources

Season of birth and risk of rotavirus diarrhoea in children aged <5 years. [PDF]

open access: yes, 2009
This study investigates whether a child's risk of rotavirus diarrhoea is associated with season of birth in England and Wales, countries where rotavirus infections are highly seasonal.
Tam, CC, Atchison, CJ, Lopman, BA
core   +1 more source

Risk Ranking of Microbiological Hazards in Food (2015–2019)

open access: yesFood Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon   +12 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ)   +26 more
wiley   +1 more source

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