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Bovine spongiform encephalopathy.

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 1997
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Bovine Spongiform Encephalopathy

Journal of the Royal Society of Health, 1991
TWO YEARS after the introduction of a slaughter policy for BSE, the author summarizes the development of the epidemic and introduction of Government controls. In conclusion, the risk to humans is discussed.
J W, Wilesmith, G A, Wells
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Bovine spongiform encephalopathy

Journal of the American Veterinary Medical Association, 2009
Bovine spongiform encephalopathy is an infectious disease of cattle that is transmitted through the consumption of meat-and-bone meal from infected cattle. The etiologic agent is an aberrant isoform of the native cellular prion protein that is a normal component of neurologic tissue.
Jane L, Harman, Christopher J, Silva
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Bovine Spongiform Encephalopathy in Germany

Journal of Veterinary Medicine, Series B, 1994
SummaryBovine spongiform encephalopathy (BSE) has been described as an epidemic central nervous disorder in cattle from the United Kingdom. The disease is thought to have emerged by an interspecies transmission of the scrapie agent of sheep to cattle, after feeding scrapie‐contaminated meat and bone meal (MBM).
O.‐R. Kaaden, U. Truyen, M. H. Groschup, A. Uysal, E. Kaiser, H. Kretzschmar, T. Bogumil, J. Pohlenz, H. Diringer, P. Steinhagen, E. Dahme   +10 more
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Bovine spongiform encephalopathy in Poland

Veterinary Record, 2005
ON March 30, 2001, the recommendation of the scientific steering committee (SSC) on the geographical bovine spongiform encephalopathy (BSE) risk (GBR) in Poland was adopted (SSC 2001). Due to an extremely high external challenge from 1991 to 2001 (approximately 1·7 million tonnes of meat and bone meal [MBM] had been imported since 1991 and ...
M P, Polak, J F, Zmudzinski
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Metallothionein in Bovine Spongiform Encephalopathy

Journal of Comparative Pathology, 2002
An increase in metallothionein I and II (MT I/II) mRNA concentrations has been reported in the central nervous system of scrapie-infected rodents. In this study we compared cattle with bovine spongiform encephalopathy (BSE), cattle affected by neurological disease other than BSE, and clinically healthy cattle in respect of MT I/II immunoreactivity in ...
J, Hanlon, E, Monks, C, Hughes, E, Weavers, M, Rogers   +4 more
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Bovine Spongiform Encephalopathy and Aquaculture

Journal of Alzheimer's Disease, 2008
Dietary consumption of fish is widely recommended because of the beneficial effects of omega-3 polyunsaturated fatty acids on the risks of cardiovascular and Alzheimer's diseases. The American Heart Association currently recommends eating at least two servings of fish per week.
Robert P, Friedland, Robert B, Petersen, Richard, Rubenstein   +2 more
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Bovine spongiform encephalopathy.

Revue scientifique et technique (International Office of Epizootics), 2003
Early epidemiological studies identified bovine spongiform encephalopathy as a feed-borne infection associated with infected meat-and-bone meal in animal feed. The infection may have derived from scrapie in sheep, a spontaneous genetic mutation in cattle, or a transmissible spongiform encephalopathy in another mammalian species.
M J, Prince, J A, Bailey, P R, Barrowman, K J, Bishop, G R, Campbell, J M, Wood   +5 more
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Bovine Spongiform Encephalopathy: An Overview

ASAIO Journal, 2000
Bovine spongiform encephalopathy (BSE), widely known as "mad cow disease," is a chronic, degenerative disease affecting the central nervous system of cattle. Worldwide, there have been more than 180,000 cases since the disease was first diagnosed in 1986 in Great Britain.
L A, Detwiler, R, Rubenstein
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Bovine Spongiform Encephalopathy☆

2008
Bovine spongiform encephalopathy (BSE) was first identified in 1986 and to date more than 184 000 cases have been identified in the UK and more than 5000 in other countries, mainly, but not exclusively, in Europe. BSE was transmitted through contaminated feed and legislative measures to limit exposure to infection have resulted in a decline in the ...
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