Results 91 to 100 of about 14,999,792 (157)
Pig slurry (PS) and wine vinasse (WV) pose environmental risks if not properly managed. Their composition makes them suitable for anaerobic co-digestion (AcoD), enhancing biomethane production and improving organic matter degradation efficiency.
Belén Cañadas +3 more
doaj +1 more source
In this study, CaCO3 crystals were synthesized in the presence of the water-soluble polymers carboxymethyl inulin (CMI) and poly(vinyl sulfonic acid) (PVS) by means of ultrasonic irradiation method.
Öner, Mualla, Kirboga, Semra
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Preparation of Amino Modified Coal Gangue and its Adsorption of Pb (II)
The development of coal gangue adsorbent can not only effectively utilize it, but also reduce the treatment cost of heavy metal ion wastewater. A series of adsorbent materials were prepared by intercalation, hydrochloric acid pretreatment and amino ...
Bojun LIU +3 more
doaj +1 more source
Construction and properties of Box-Behnken designs
Box-Behnken designs are used to estimate parameters in a second-order response surface model (Box and Behnken, 1960). These designs are formed by combining ideas from incomplete block designs (BIBD or PBIBD) and factorial experiments, specifically 2k ...
Jo, Jinnam
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Bead-free nanofibrous scaffolds composed of PVOH/keratin/chitosan were prepared using electrospinning after optimising the process parameters using a Box–Behnken experimental design.
Mohammad Tajul Islam +4 more
doaj +1 more source
Box-Behnken design has been popularly used for the second-order response surface model. It is formed by combining two-level factorial designs with incomplete block designs in a special manner--the treatments in each block are replaced by an identical ...
Yang, Jian-Feng +2 more
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Optimization of Chitosan-Alginate Microparticles for Delivery of Mangostins to the Colon Area Using Box-Behnken Experimental Design. [PDF]
Mulia K, Singarimbun AC, Krisanti EA.
europepmc +1 more source
Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design. [PDF]
Amadi OC +8 more
europepmc +1 more source
Cheng Loong Ngan,1 Mahiran Basri,1,2 Fui Fang Lye,1 Hamid Reza Fard Masoumi,1 Minaketan Tripathy,3,4 Roghayeh Abedi Karjiban,1 Emilia Abdul-Malek1 1Department of Chemistry, Faculty of Science, 2Halal Products Research Institute, Universiti Putra Malaysia,
Ngan CL +6 more
doaj
In this study, a BOX-BEHNKEN design (BBD) of response surface methodology was used to investigate the effects of the amount of bran, the amount of yeast and the fermentation time on the amount of phytic acid in bread.
Tekindal, Mustafa Agah +3 more
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