Prevention and management of Brachyspira in pigs: integrated strategies [PDF]
openL’allevamento suino è una componente importante dell’industria agroalimentare italiana, con implicazioni significative per l’economia e la sicurezza alimentare.
ZUIN, VIRGINIA
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Antimicrobial susceptibility of U.S. porcine Brachyspira isolates and genetic diversity of B. hyodysenteriae by multilocus sequence typing. [PDF]
Hakimi M +4 more
europepmc +1 more source
From predisposition to recovery: field evidence of interactions between the gut microbiota and Brachyspira hyodysenteriae infection. [PDF]
Pérez-Pérez L +6 more
europepmc +1 more source
The Role of Wildlife and Pests in the Transmission of Pathogenic Agents to Domestic Pigs: A Systematic Review. [PDF]
Makovska I +4 more
europepmc +1 more source
Brachyspira in dogs: risk factors of shedding in central Germany and longitudinal study of an infected kennel. [PDF]
Gothe J +5 more
europepmc +1 more source
Highly Fermentable Fiber Alters Fecal Microbiota and Mitigates Swine Dysentery Induced by Brachyspira hyodysenteriae. [PDF]
Helm ET, Gabler NK, Burrough ER.
europepmc +1 more source
Porcine β-defensin 5 (pBD-5) modulates the inflammatory and metabolic host intestinal response to infection. [PDF]
Finatto AN, Yang C, de Oliveira Costa M.
europepmc +1 more source
Detection of Serum IgG Specific for Brachyspira pilosicoli and "Brachyspira canis" in Dogs. [PDF]
Gothe J +4 more
europepmc +1 more source
Investigation into the occurrence of newly recognised agents of swine dysentery in Australian pig herds [PDF]
Hampson, D.J., La, T., Phillips, N.D.
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